Articles filed under Recipe Ethnicity
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Argentine Grilled EggplantJul 08, 2008 11:00 pm - 3 small (4 to 6 ounces each) Italian eggplants 2 cloves garlic, minced 3 tablespoons extra-virgin olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon fr...
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Sour Cream Peach PieJul 08, 2008 11:00 pm - 1 9-inch prepared pie crust (or your own homemade) 6 large firm peaches, peeled and sliced 1 tablespoon lemon juice 2 tablespoons flour 2 tablespoons "minute" tapioca ½ ...
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Oaxacan-Style Pork RibsJul 08, 2008 11:00 pm - 2 racks pork spareribs or baby back ribs (6 to 8 pounds total) 6 cloves garlic, peeled 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dried marjoram 2 ...
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Terri's Japanese Chicken ThighsJul 08, 2008 11:00 pm - ¾ cup fat-free, lower-sodium chicken broth ¼ cup sodium-reduced or light soy sauce 2 tablespoons light brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon ground gin...
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Basic American Barbecue Dry RubJul 08, 2008 11:00 pm - ¼ cup kosher or coarse sea salt ¼ cup packed dark brown sugar ¼ cup paprika 3 tablespoons freshly ground black pepper 1 tablespoon garlic powder 1 tablespoon dried onion...
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Red, White and Blueberry Ice Cream PieJul 01, 2008 11:00 pm - 1 graham cracker or shortbread crust (9-inches) 1 pint specialty strawberry ice cream 1 pint specialty vanilla, white chocolate or butter pecan ice cream Blueberry sauce...
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Carolina-Style SlawJul 01, 2008 11:00 pm - 1 medium-large (2 pounds) green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded (a food processor works well for this) 1 medium onion, finely ...
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Firecracker CupcakesJul 01, 2008 11:00 pm - 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 sticks unsalted butter, room temperature 1¼ cups sugar 8 egg yolks 2 teaspoons vanilla, divided 1 cu...
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Red, White and Blue SangriaJul 01, 2008 11:00 pm - 1 bottle dry white wine cup triple sec ¼ cup citrus- or berry-flavored vodka ¼ cup fresh lemon juice ¼ cup simple syrup ¾ cup blueberries ¾ cup hulled and sliced strawb...
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Grilled Asian RibsJul 01, 2008 11:00 pm - 3 slabs baby back ribs, cut in 4-rib pieces 2 cups soy sauce 1 cup sesame oil teaspoon granulated garlic 2 bunches green onions, chopped ¾ cup sesame seeds 2-3 tablespo...