Articles filed under Recipe Ethnicity
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Lamb Kebabs - XinjiangAug 05, 2008 11:00 pm - 1 medium yellow onion, quartered 2 tablespoons vegetable oil ¼ cup pomegranate juice 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon finely chopped garlic ¾ ...
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Honey-Ginger Chicken In A Lettuce WrapperAug 05, 2008 11:00 pm - 3 tablespoons water 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 tablespoon rice wine or dry sherry 1 tablespoon c...
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Braised Beef - ShanxiAug 05, 2008 11:00 pm - 3 tablespoons plus 1 teaspoon dark soy sauce 3 bunches scallions, chopped (about 1 cups chopped) 1 pound lean boneless beef (such as top sirloin), very thinly sliced ¼ c...
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Tandoori Chicken KebabsJul 29, 2008 11:00 pm - 1½ pounds boneless, skinless chicken breasts, cut into 2-inch chunks (about 20 chunks) ½ cup Tandoori Yogurt Marinade (recipe at right) Oil for coating grill grate Juice...
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Tandoori Yogurt MarinadeJul 29, 2008 11:00 pm - ¾ cup (6 ounces) plain yogurt 2 tablespoons fresh lemon juice 1 tablespoon minced peeled ginger root 1 tablespoon minced garlic 2 teaspoons ground coriander 1 teaspoon g...
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Jerky Tomato SauceJul 22, 2008 11:00 pm - 3-4 ounces beef jerky 1 cup boiling water 1 tablespoon vegetable oil ½ cup chopped onion ½ cup chopped green bell pepper Pinch kosher salt 2 cloves garlic, minced 1 can ...
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Homemade JerkyJul 22, 2008 11:00 pm - 1 pound beef, sliced about -inch thick 1 teaspoon Hungarian sweet paprika 1 teaspoon brown sugar ½ teaspoon black pepper 1 teaspoon salt ½ teaspoon garlic powder ½ table...
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Bulghur PilafJul 15, 2008 11:00 pm - In a heavy saucepan, heat the butter and olive oil over medium heat. Add the onion and saute until soft; add celery, red and green peppers, parsley and tomato, cook unti...
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Jajik (Yogurt and Cucumber Soup)Jul 15, 2008 11:00 pm - Pour yogurt in bowl and whisk gently until smooth. Chop garlic and blend with salt with the side of a knife to form a paste. Peel cucumbers, leaving a little of the peel...
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Kadayif: shredded pastryJul 15, 2008 11:00 pm - For syrup: In a heavy saucepan, combine sugar, water, cinnamon and lemon juice. Cook over medium heat until sugar dissolves, stirring constantly. Bring to a boil, re...