Articles filed under Recipe Ethnicity
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Bulghur PilafJul 15, 2008 11:00 pm - In a heavy saucepan, heat the butter and olive oil over medium heat. Add the onion and saute until soft; add celery, red and green peppers, parsley and tomato, cook unti...
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Jajik (Yogurt and Cucumber Soup)Jul 15, 2008 11:00 pm - Pour yogurt in bowl and whisk gently until smooth. Chop garlic and blend with salt with the side of a knife to form a paste. Peel cucumbers, leaving a little of the peel...
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Kadayif: shredded pastryJul 15, 2008 11:00 pm - For syrup: In a heavy saucepan, combine sugar, water, cinnamon and lemon juice. Cook over medium heat until sugar dissolves, stirring constantly. Bring to a boil, re...
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Argentine Grilled EggplantJul 08, 2008 11:00 pm - 3 small (4 to 6 ounces each) Italian eggplants 2 cloves garlic, minced 3 tablespoons extra-virgin olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon fr...
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Sour Cream Peach PieJul 08, 2008 11:00 pm - 1 9-inch prepared pie crust (or your own homemade) 6 large firm peaches, peeled and sliced 1 tablespoon lemon juice 2 tablespoons flour 2 tablespoons "minute" tapioca ½ ...
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Oaxacan-Style Pork RibsJul 08, 2008 11:00 pm - 2 racks pork spareribs or baby back ribs (6 to 8 pounds total) 6 cloves garlic, peeled 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dried marjoram 2 ...
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Terri's Japanese Chicken ThighsJul 08, 2008 11:00 pm - ¾ cup fat-free, lower-sodium chicken broth ¼ cup sodium-reduced or light soy sauce 2 tablespoons light brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon ground gin...
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Basic American Barbecue Dry RubJul 08, 2008 11:00 pm - ¼ cup kosher or coarse sea salt ¼ cup packed dark brown sugar ¼ cup paprika 3 tablespoons freshly ground black pepper 1 tablespoon garlic powder 1 tablespoon dried onion...
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Red, White and Blueberry Ice Cream PieJul 01, 2008 11:00 pm - 1 graham cracker or shortbread crust (9-inches) 1 pint specialty strawberry ice cream 1 pint specialty vanilla, white chocolate or butter pecan ice cream Blueberry sauce...
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Carolina-Style SlawJul 01, 2008 11:00 pm - 1 medium-large (2 pounds) green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded (a food processor works well for this) 1 medium onion, finely ...