Articles filed under Recipe Ethnicity
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Fattoush - Bread SaladAug 26, 2008 11:00 pm - 6-8 ounces white pita bread -¾ iceberg head lettuce ¼ bunch fresh parsley, chopped 2 tomatoes, chopped 1 cucumber, chopped 1 medium green pepper, chopped 1 bunch green ...
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Lucia's Italian Summer DessertAug 26, 2008 11:00 pm - 3 large pasteurized egg yolks (such as Davidson's) ½ cup sugar 2 teaspoons vanilla extract 1 cup heavy whipping cream, divided 1 container (8 ounces) mascarpone cheese (...
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Peruvian Mixed Seafood CevicheAug 26, 2008 11:00 pm - 2 tablespoons Old Bay seasoning 8 large shrimp (16-20 count), peeled and deveined 2 ounces cleaned baby octopus or squid 4 large sea scallops, tough side muscle removed,...
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Strawberry Shrimp CevicheAug 26, 2008 11:00 pm - Ceviche Dressing ¼ cup chopped, stemmed strawberries ¼ cup chopped plum tomato 1 tablespoons olive oil 4 teaspoons fresh lime juice 4 teaspoons red wine vinegar 2 teasp...
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Eggplant CasseroleAug 26, 2008 11:00 pm - 1 tablespoon olive oil 1 pound diced leg of lamb (see note) 1 can (15 ounces) diced tomatoes 1 large eggplant 1 small onion, chopped salt and pepper to taste Topping...
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Lebanese RiceAug 26, 2008 11:00 pm - 1 tablespoon vegetable shortening 8 ounces vermicelli, broken into short pieces ¾ cup extra long grain white rice 3 cups boiling water 2 tablespoon butter 2 teaspoons sa...
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Tarragon chicken saladAug 19, 2008 11:00 pm - 8 ounces whole almonds 3 boneless chicken breasts Olive oil Salt and pepper ½ seedless cucumber, peeled and diced ½ cup celery, finely diced ⅓ cup yellow onion, finely ...
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BLT chicken club saladAug 19, 2008 11:00 pm - 2 whole chicken breasts Olive oil Salt and pepper 1 pint grape tomatoes, halved 1 cup romaine lettuce, torn in pieces 10 slices bacon, fried crisp and crumbled 8 ounces ...
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Bowtie Greek pasta saladAug 19, 2008 11:00 pm - 1 pound bowtie pasta, cooked and chilled 6 ounces feta cheese, cut in small cubes 1 cup kalamata olives, pitted 1 pint grape tomatoes, halved 1 small green pepper, juli...
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Chicken fingers with dipping saucesAug 19, 2008 11:00 pm - 1 cup fat-free or low-fat plain yogurt 1 pound chicken tenders, all visible fat discarded Vegetable oil spray Coating ½ cup yellow cornmeal ⅓ cup plain dry bread crumbs ...