Articles filed under Recipe Ethnicity
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Jerk-Spiced CatfishJan 12, 2010 10:00 pm - Jerk-Spice mix #188; cup plus 1 tablespoon olive oil, divided 2 garlic cloves, peeled and chopped 2 allspice berries #189; teaspoon ground allspi...
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Italian Dough for Bread and CalzoneJan 12, 2010 10:00 pm - 5-6 cups all-purpose flour 2 tablespoons salt 1 tablespoon sugar 2 tablespoons yeast 1 tablespoon butter, room temperature 2 cups hot water ...
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Beef Stir-fryJan 12, 2010 10:00 pm - 1 cup fresh orange juice 2 teaspoons Asian sesame oil 2 cloves garlic, peeled and chopped 5 tablespoons olive oil, divided 2 pounds flank steak, cut int...
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Stir-Fried Beef with Broccoli and PeppersDec 29, 2009 10:00 pm - Marinade 1 tablespoon dry sherry 1 teaspoon soy sauce 1 teaspoon sugar ½ teaspoon black pepper, freshly ground 1 tablespoon cornstarch 1 teaspoon sesame oil 12 ounces be...
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Lemon and Dried Blueberry BlintzesDec 08, 2009 10:00 pm - Crepes 1¼ cups all-purpose flour 2 teaspoons powdered sugar 4 large eggs 1¼ cups low-fat milk ¾ cup water 6 tablespoons butter, melted, plus more for brushing Filling 2 ...
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Korean BulgogiDec 08, 2009 10:00 pm - 1 pound bulgogi meat (top sirloin, trimmed and sliced very thin) see note 2 tablespoons honey 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 t...
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Easy Sauteed Mushroom and Onion LatkesDec 08, 2009 10:00 pm - 1 tablespoon butter 2 cups sliced button mushrooms 1 medium yellow onion, thinly sliced 3 cups frozen hash browns, thawed and gently squeezed to extract excess water 1 l...
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Blood Orange-Lime CompoteDec 08, 2009 10:00 pm - 4 blood or navel oranges ¾ cup sugar Juice of 1 lime Using a vegetable peeler, remove the zest of 1 orange (avoiding the bitter, white pith). Using a sharp knife, cut th...
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Whole Wheat Penne with San Marzano TomatoesDec 08, 2009 10:00 pm - Sea salt 3 tablespoons olive oil 2 onions, quartered and sliced 2 fennel bulbs, halved and sliced 1 can (28 ounces) peeled Italian San Marzano tomatoes, drained 4 g...
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Butternut Squash and Sage LatkesDec 08, 2009 10:00 pm - 1 medium onion, shredded (¾ cup) 3 cups shredded butternut squash (1 small squash) ¼ cup matzo meal ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon chopped f...