Articles filed under Recipe Ethnicity
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Finally! Great Fried RiceJun 22, 2010 11:00 pm - 1⅔ cups uncooked white or brown rice, or 5 cups leftover cooked rice #189; cup unsalted cashews, coarsely chopped 4 large eggs 5 tablespoons canola ...
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Monica's GuacamoleJun 15, 2010 11:00 pm - 2 avocados ½ firm plum tomato, diced small ¼ teaspoon white pepper ¼ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon granulated garlic 1 teaspoon lime juice Parsle...
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Veggie Confetti Potato SaladJun 15, 2010 11:00 pm - 8 medium Idaho potatoes 4 hard boiled eggs, cooled and peeled 1½ cups mayonnaise 1 teaspoon Greek seasoning 1 clove garlic, minced ½ medium onion 2 medium stalks cele...
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Hungarian GoulashJun 15, 2010 11:00 pm - ⅓ cup butter 1½ pounds sirloin, sliced 1 medium onion, diced 2 cloves garlic, minced 1 cup ketchup 4 tablespoons Burgundy 2 tablespoons light brown sugar 2 teaspoons s...
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Chicken Chow MeinMay 18, 2010 11:00 pm - Thumb-size piece of fresh root ginger 2 cloves garlic #189;-1 fresh red chili, to your taste 1 large skinless chicken...
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Grilled Octopus and CalamariMay 18, 2010 11:00 pm - 4 fresh, tenderized baby octopus, (¼-⅓ pound each) cleaned (see note) 4 calamari, heads removed, cleaned Salt and pepper to taste ...
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Greek Greens with Potato SaladMay 18, 2010 11:00 pm - 8 cups prewashed romaine lettuce leaves, medium-packed 1 jar (6 ounces) pitted Kalamata olives (see note) 4 Roma tomatoes ...
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Steamed MusselsMay 18, 2010 11:00 pm - 4 pounds mussels #188; cup extra virgin olive oil 4 garlic cloves, chopped #189; teaspoon red pepper flakes (optional...
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Penette with Swiss-Chard RaguMay 04, 2010 11:00 pm - 1-2 slices Italian or French bread 1 tablespoon plus 1/4 cup extra-virgin olive oil 1 small white onion, halved, peeled, and sliced 1/4-inch thick 3 cloves garlic, smash...
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Greek Meatballs for TwoApr 20, 2010 11:00 pm - 1/2 pound extra-lean ground beef 1 large egg ¼ cup chopped fresh parsley ¼ cup crumbled feta cheese, plus more for serving if desired 2 tablespoons grated onion 1 clov...