Articles filed under Recipe Ethnicity
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General SatisfactionApr 13, 2010 11:00 pm - 1 tablespoon cornstarch 1#190; cups whole milk 1 vanilla bean 3 large eggs, separated #18...
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Miso-Rubbed Rack of LambMar 30, 2010 11:00 pm - 2 tablespoons dark miso 1 tablespoon unsalted butter, room temperature 1 tablespoon mild chili powder 1 large egg yol...
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Amy's Slow-Cooker Chicken and DumplingsMar 30, 2010 11:00 pm - 4-5 skinless, boneless chicken breast halves 2 tablespoons butter 1 small onion, diced 1 carrot, roughly chopped ...
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Greek Whole-Grain Pasta SaladMar 30, 2010 11:00 pm - 8 ounces whole grain penne pasta, cooked al dente 1 large tomato, seeded and cut in bite-size pieces 1 cucumber, seeded and chopped ...
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Clam, Bacon and Piquillo-Pepper CocaMar 30, 2010 11:00 pm - 3 dozen cherrystone or other small hard-shelled clams, such as Manila clams, scrubbed Olive oil Coarse yellow cornmeal ...
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Andalusian Stuffed MushroomsMar 23, 2010 11:00 pm - 1 pound mushroom caps, white or baby bella 1 clove garlic, minced or pressed 2 thin slices onion, minced or 1 bunch scallions, white and pale green stems 2 tablespoons p...
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Shrimp with Aioli SauceMar 23, 2010 11:00 pm - 1-2 pounds fresh or frozen raw shrimp 1 quart water ½ lemon 1 bay leaf 1 clove garlic Aioli sauce 1 cup olive oil, divided 1 egg or 2 yolks 1 teaspoon Dijon mustard 3-...
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Polla a la IsabelMar 23, 2010 11:00 pm - Vegetable oil 1 whole chicken, cut into four quarters or 4, 8-ounce boneless chicken breasts Salt and pepper 1 pound sliced mushrooms ¼ cup flour 3 ounces cold water ¾ ...
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Marinated OlivesMar 23, 2010 11:00 pm - 1 jar (about 16 ounces) martini or pimiento-stuffed olives, drained 1 cup vermouth 1 tablespoon vinegar 3 cloves garlic 1 lemon, thinly sliced, each round cut in half 1/...
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Caramel FlanMar 23, 2010 11:00 pm - 14 tablespoons sugar, divided 3 eggs or 4 yolks 1 cup 1 percent milk (see note) 1 cup fat-free half and half (see note) 1 teaspoon vanilla, almond, rum or orange extract...