Articles filed under Recipe Ethnicity
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Sichuan BeefFeb 05, 2013 4:59 am - 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed ¼ cup vegetable ...
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Mongolian BeefFeb 05, 2013 4:59 am - ½ pound flank steak, thinly sliced 1 bunch (1.3 ounces) bean thread noodles or dry rice noodle 2 slices ginger, julienne 6-8 green onions, cut into 2-inch lengths 4 cu...
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Orange FishFeb 05, 2013 4:59 am - 1 pound tilapia fillets 2-3 cups oil 3-4 hot chili peppers (optional) ¾ cup prepared orange sauce (see note) Batter 1/3 cup flour ¼ cup cornstarch 1 egg ½ teaspoon bakin...
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Moo Shu PorkFeb 05, 2013 3:57 am - Marinade 1½ teaspoons soy sauce 1½ teaspoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 1 pound boneless pork loin or pork chop, sliced into thin, bite-size ...
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Egg Drop SoupFeb 05, 2013 3:05 am - 6 dried shiitake mushrooms 6 cups chicken stock or vegetable stock (homemade preferred) 1 teaspoon Chinese rice wine or dry sherry ½ teaspoon grated fresh ginger 1 teasp...
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Pot au Feu — Beef and VegetablesJan 30, 2013 12:00 am - 4 whole garlic cloves, peeled 4 medium carrots, peeled and cut into 1-inch chunks 6 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 medium parsnips, peel...
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Italian-style Onion Soup Topped with a Poached EggJan 09, 2013 4:46 am - 2 ounces chopped pancetta 3 tablespoons extra-virgin olive oil 3 pounds yellow onions, thinly-sliced 1 cup red wine 5 cups low-sodium beef or chicken broth Kosher salt 1...
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Pizza MargheritaJan 08, 2013 5:00 am - Dough 1 cup warm water (100-110 degrees) 1 tablespoon dry yeast 1 tablespoon sugar 2 tablespoons extra-virgin olive oil 3 cups farina “00” flour (see note) 1 tablespoon...
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Thai Skirt Steak Salad With Asparagus and Asian PearJan 02, 2013 3:24 am - Dressing/marinade 1 large Asian pear, about the size of a softball, peeled and cored 2 tablespoons fish sauce 4 tablespoons low-sodium soy sauce 2 tablespoons Thai red c...
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Branzino alla Licarda — Chilean Sea Bass in Lemon-Olive Oil SauceDec 17, 2012 10:56 am - 4 Chilean sea bass filets (6-8 ounces each) Salt to taste Pinch of pepper Fresh lemon juice ½ cup white wine 1/8-¼ cup extra-virgin olive oil Heat oven to 400 degrees. P...