Articles filed under Recipe Ethnicity
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Sautéed Cabbage, Onions and ApplesNov 05, 2013 12:00 pm - 1 teaspoon canola oil ½ small head cabbage, cored and thinly sliced 1 small sweet onion, thinly sliced, about 1 cup 1 medium apple, peeled, quartered, cored and sliced 1...
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Judgment DayOct 24, 2013 6:00 am - Absinthe 1½ ounces pisco ½ ounce elderflower liqueur ½ ounce lime juice ½ ounce lemon juice ½ ounce simple syrup 1 egg white Ice Pour a splash of absinthe into a coupe o...
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CuzcoOct 24, 2013 6:00 am - Kirsch Ice 2 ounces pisco ¾ ounce Aperol ¾ ounce simple syrup ½ ounce lemon juice ½ ounce grapefruit juice Grapefruit twist Pour a splash of kirsch into a Collins glass,...
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Prawn and Rice Noodle SaladOct 08, 2013 1:00 pm - Dressing 2 garlic cloves 2 tablespoons sugar 1 tablespoon light soy sauce 1 tablespoon wine vinegar 1 tablespoon sesame oil 1 red chile Salad 2 ounces dried rice...
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World’s Best Lasagna (Tweaked)Sep 18, 2013 6:03 am - 1 pound sweet Italian sausage, casings removed 12 ounces lean ground beef ½ cup minced white or yellow onion 2 cloves garlic, coarsely chopped or minced 1 can (28 ounces...
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Roasted Arrabbiata SauceSep 17, 2013 6:03 am - 2 pounds plum tomatoes, quartered (see note) ½ red onion, chopped 4 slices raw bacon, chopped (or 1 link Italian sausage cut into ½-inch pieces 2 cloves minced garlic 1 ...
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Baked Honey-Date ApplesSep 04, 2013 6:00 am - 6 baking apples, such as Fuji or Gala ½ cup walnuts, toasted and broken ¾ cup chopped dates Zest of 1 orange 2 tablespoons honey 1 tablespoon chopped fresh mint Heat the...
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Speedy Challah Muffin SpiralsSep 04, 2013 6:00 am - 2/3 cup warm water 4 whole eggs, room temperature 3 egg yolks, room temperature ½ cup vegetable or canola oil 2 tablespoons honey 2 teaspoons salt 2 teaspoons baking pow...
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Rosh Hashana comes early with fresh possibilitiesSep 02, 2013 6:40 am - 1½ cups all-purpose flour, plus more for dusting the pan 1½ cups white whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1½ teaspo...
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Caramelized Onion, Eggplant And Heirloom Tomato TartSep 02, 2013 5:40 am - Crust 2 cups all-purpose flour 1 teaspoon kosher salt ½ cup extra-virgin olive oil, chilled in the freezer for 1 hour 4 tablespoons ice water Filling Olive oil cooking s...