Articles filed under Recipe Ethnicity
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SnowflakeDec 06, 2006 10:00 pm - 1 1/2 ounces Irish whiskey1 1/2 ounces hazelnut liqueur1 1/2 ounces half-and-halfShake ingredients with ice until a good froth has developed; strain into a chilled marti...
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Dates Stuffed with Parmesan Slivers and WalnutsDec 06, 2006 10:00 pm - 24 large dates, preferably Medjool2 ounce piece Parmesan cheese24 walnut halvesWith a paring knife, make a small lengthwise incision in each date and carefully remove th...
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Grasshopper CookiesDec 06, 2006 10:00 pm - 1/2 cup shortening 1/2 cup margarine or butter2 1/2 cups all-purpose flour1 cup sugar 1/2 cup unsweetened cocoa powder1 egg2 tablespoons milk1 teaspoon vanilla extract ...
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Cherry Tomatoes Filled with Goat CheeseDec 06, 2006 10:00 pm - 20 large cherry tomatoes8 ounces fresh goat cheese2 tablespoons extra virgin olive oil1 scallion, white and green parts, thinly sliced on the diagonal1 tablespoon basil ...
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Cheddar Cheese and Sesame BitesDec 06, 2006 10:00 pm - 10 ounces white cheddar cheese, shredded2 tablespoons sour cream2 tablespoons unsalted butter, at room temperature2 tablespoons minced shallots 1/2 teaspoon salt 2/3 cup...
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Poinsettia BallsDec 06, 2006 10:00 pm - 1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 cup butter or margarine 1/3 cup honey1 egg yolk1 1/2 teaspoons fin...
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Beginner's FudgeDec 06, 2006 10:00 pm - 1/4 cup orange juice6 tablespoons unsalted butter1 1/2 cups miniature marshmallows2 cups (12 ounces) semisweet chocolate chips1 1/2 cups walnuts, coarsely choppedLightl...
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LeanTreat Soft Oatmeal Raisin CookiesDec 06, 2006 10:00 pm - 1 scant cup all-purpose flour 1/2 teaspoon salt1 teaspoon baking soda 1/2 cup plain nonfat yogurt1 tablespoon, prepared liquid Butter Buds, butter substitute (may be omi...
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Coq au Vin RougeDec 06, 2006 10:00 pm - 1 chicken (4-4 1/2 pounds), cut into six pieces2 1/2 cups red wine, preferably BurgundyBouquet garni (bundle of fresh thyme, parsley, bay leaf and celery leaves)Salt and...
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Gorgonzola Fig SpreadDec 06, 2006 10:00 pm - 11 ounces cream cheese, softened1 package (4 ounces) gorgonzola cheese, crumbled 1/4 cup ( 1/2 stick), butter, softened 1/2 cup chopped dried figs or dates 1/2 cup pecan...