Articles filed under Recipe Ethnicity
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Cheddar SouffleNov 28, 2006 10:00 pm - 5 tablespoons butter, plus 2 teaspoons 1/2 cup finely grated Parmesan cheese 3/4 cup rice flour2 cups whole milk1 1/2 cups shredded cheddar cheese6 egg yolks2 teaspoons ...
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Hazelnut-Crusted Trout with Balsamic GlazeNov 28, 2006 10:00 pm - 3 tablespoons all-purpose flour 1/4 cup fat-free or low-fat buttermilk 1/4 cup plain dry bread crumbs2 tablespoons finely chopped hazelnuts4 rainbow, speckled or brook t...
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Tortellini with Basil and SausageNov 28, 2006 10:00 pm - 1 pound (1 bag) frozen cheese tortellini 1/2 pint grape tomatoes1 teaspoon olive oil1 large onion (for about 1 cup chopped) 1/2 pound breakfast-style hot sausage (see no...
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Mixed Grain Oatmeal with Fruit and NutsNov 28, 2006 10:00 pm - 1 tablespoon water4 cups 2 percent or low-fat milk1 cup rolled oats2 teaspoons brown rice2 teaspoons flaxseed meal2 teaspoons raw sunflower seeds2 teaspoons cracked whea...
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Pumpkin Pilgrim PiesNov 28, 2006 10:00 pm - 2 eggs2 cups brown sugar1 cup vegetable oil1 teaspoon vanilla extract1 can (15 ounces) pumpkin puree3 cups flour1 tablespoon pumpkin pie spice1 teaspoon baking powder1 t...
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Easy Cranberry SaladNov 14, 2006 10:00 pm - 2 packages (3 ounces each) cherry-flavored, sugar-free gelatin2 cups boiling water1 cup fat-free sour cream2 cans (about 15 ounces each) whole berry cranberry sauce12 le...
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"Apple Pie" Sweet PotatoesNov 14, 2006 10:00 pm - 1 can (40 ounces) cut sweet potatoes in syrup1 cup thawed apple-juice concentrate4 tablespoons butter1 tablespoon apple-pie spice blendDrain the sweet potatoes and place...
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Minestrone SoupNov 14, 2006 10:00 pm - 2 tablespoons extra-virgin olive oil2 medium onions, finely chopped2 cloves garlic, minced2 medium carrots, peeled and diced2 medium celery stalks, dicedHandful of celer...
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Oven-roasted Turkey Breast With Leeks and Dried FruitNov 14, 2006 10:00 pm - 4 whole leeks, roots trimmed2 tablespoons unsalted butter2 tablespoons extra-virgin olive oilLeaves from 2 fresh thyme sprigsKosher salt and freshly ground black pepper1...
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Onion Tart with Black Olives and AnchoviesCrustNov 14, 2006 10:00 pm - 1 1/2 cups all purpose flour1 packet (.25 ounce) dry yeast1 teaspoon coarse salt1 cup warm water 1 tablespoon light olive oilTopping5-6 medium yellow onions, thinly slic...