Articles filed under Poultry
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Andouille and Chicken JambalayaNov 06, 2019 5:00 am - 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 3-ounce fully cooked andouille sausages, sliced ¼-inch thick 2 stalks celery, chopped 1 onion, chopped 1 ...
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MustKetch Spicy Popcorn Chicken BitesOct 23, 2019 6:00 am - These MustKetch Spicy Popcorn Chicken bites are a perfect gluten free appetizer or lunch. Plus, because they are baked and not fried, they are lower in fat than traditio...
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Turkey Kebabs With Tahini SauceOct 22, 2019 6:00 am - These are similar to Middle Eastern kofta, which are shaped portions of ground meat, onion and spices that you can grill or broil. You'll need four 8- or 10-inch metal s...
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Algerian-Style Meatballs With ChickpeasOct 01, 2019 6:00 am - The original recipe for these meatballs is enhanced with a teaspoon of ground turmeric, which gives them a lovely color and aroma. So, please, add it if you happen to ha...
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Takeout-Style Sweet And Sour ChickenSep 09, 2019 11:00 pm - For the chicken 2 large eggs, beaten ¼ cup cornstarch ¼ cup flour ½ teaspoon kosher salt 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 2 cups canola ...
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5 classic sandwichesSep 04, 2019 6:06 am - BLT With Sriracha Mayo Here's a sandwich where it doesn't pay to go too far off script. Good bacon, good tomatoes and good mayo, tweaked ever so slightly for extra flavo...
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The good old cabbage roll turns over a new leafAug 28, 2019 6:00 am - In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour toma...
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Crispy Sesame Chicken SchnitzelAug 20, 2019 6:00 am - ½ cup plain panko bread crumbs ¼ cup roasted sesame seeds ¾ teaspoon kosher salt, plus more as needed ½ teaspoon granulated garlic (aka garlic powder) ½ teaspoon sweet p...
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Chicken Orzo Soup With PestoJul 23, 2019 6:04 am - Who's eating chicken soup, even in hot weather? You are, when it's nice and light like this one-pot version. Serve with cornbread. For best flavor and texture, leftovers...
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Classic Barbecue ChickenJul 17, 2019 6:00 am - The sauce can be prepared up to 2 weeks in advance and stored in the refrigerator. For the sauce 2 cups ketchup 2 tablespoons Worcestershire sauce ½ cup distilled white ...