Articles filed under Pork
-
Lickety Split Pea Soup with HamMar 19, 2002 10:00 pm - Lickety Split Pea Soup with Ham 2 quarts water 2 quarts lower-sodium, fat-free chicken broth 1 package (16 ounces) green split peas, picked over for small stones...
-
Mild Sausage and Chicken JambalayaMar 19, 2002 10:00 pm - Mild Sausage and Chicken Jambalaya 2 tablespoons oil 1/2 pound cooked, diced chicken 1/2 cup chopped onion 1/2 cup chopped green pepper 1 garlic clove, minced...
-
Fancy Springtime SandwichesMar 19, 2002 10:00 pm - Fancy Springtime Sandwiches 1/2 pound fresh pencil-thin asparagus spears 8 slices (each 1 inch thick) French bread 1 cup (5 1/2 ounces) chopped or diced ham 2 t...
-
Garlic-Herb Pork ChopsMar 12, 2002 10:00 pm - Garlic-Herb Pork Chops 4 center cut pork chops, 1 1/2 inches thick 5 cloves garlic, peeled and chopped 1/2 teaspoon salt 2 tablespoons dried rosemary 1 teaspoo...
-
Stout-Ancho Lime Pork TenderloinMar 05, 2002 10:00 pm - Stout-Ancho Lime Pork Tenderloin Marinade 2 whole ancho chiles 2 whole dried de arbol chiles 2 ounces garlic (about 1 head) 1/4 bunch cilantro 1 whole lime, jui...
-
Carne AdovadaFeb 26, 2002 10:00 pm - Carne Adovada 3-4 pounds country style pork ribs Dry rub 1/4 cup red chile powder 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons oregano leaves 2 ...
-
Radiatore (pasta) With Sausage and SpinachFeb 26, 2002 10:00 pm - Radiatore With Sausage and Spinach 16 ounces radiatore pasta, see note 12 ounces reduced-fat breakfast-style (bulk) pork sausage 1 teaspoon bottled minced garlic...
-
Roasted Chicken With Whole Grain Mustard ButterFeb 26, 2002 10:00 pm - Roasted Chicken With Whole Grain Mustard Butter 6 tablespoons butter, soft 1 tablespoon peeled and finely chopped shallots 1 tablespoon fresh tarragon, leaves on...
-
Yucatecan Wild Boar Potpie With Jalapeno Corn CrustFeb 19, 2002 10:00 pm - Yucatecan Wild Boar Potpie With Jalapeno Corn Crust Stew 1 pound wild boar or pork shoulder cut in 1-inch cubes, seasoned with kosher salt and pepper 2 tablespoo...
-
Daube (Stew) ProvencalFeb 19, 2002 10:00 pm - Daube Provencal 3 1/4 pounds beef stew meat, cut preferably from the shank 1 cup chopped bacon 1 tablespoon chopped garlic 1 tablespoon chopped parsley 2 tablespo...