Articles filed under Pork
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Easy-to-Make Breakfast Sausage PattiesDec 11, 2001 10:00 pm - Easy-to-Make Breakfast Sausage Patties 2 1/2 pounds 91 percent lean ground pork 1 tablespoon table salt 2 teaspoons dried rosemary 2 teaspoons dried sage 1 teaspo...
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Il Timballo Maritato - The Wedding TimbaleDec 11, 2001 10:00 pm - Il Timballo Maritato - The Wedding Timbale 1/2 cup olive oil 2 medium onions, chopped 3/4 cup tomato paste1 1/2 cups fresh tomato sauce 2 vegetable bouillon c...
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Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola SauceDec 11, 2001 10:00 pm - Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce 2 tablespoons olive oil 1 pound Italian-style sausages, ca...
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Pigs in a Blanket Dutch Style - SaucijzenbroodjesNov 20, 2001 10:00 pm - Pigs in a Blanket Dutch Style - Saucijzenbroodjes 1 pound ground beef 1 pound ground pork 3 eggs, divided 4 ounces plain bread crumbs 2 teaspoons nutmeg 2 tea...
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Joe Brown's JambalayaNov 20, 2001 10:00 pm - Joe Brown's Jambalaya 8 tablespoons canola oil 1 cup sliced smoked andouille sausage 20 sea scallops (about 3/4 pound) 8 shrimp, peeled and deveined 8 whole cra...
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Dutch-style Split Pea Soup - ErwtensoepNov 20, 2001 10:00 pm - Dutch-style Split Pea Soup - Erwtensoep 2 cups green split peas 3 quarts water 1 pound pork shoulder 1 teaspoon salt 2 large leeks, thinly sliced, white...
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Patricia's Stuffed MushroomsNov 20, 2001 10:00 pm - Patricia's Stuffed Mushrooms 1 pound fresh button mushrooms (about 36) 5 slices already cooked bacon, see note Cooking oil spray 1/2 cup chive and onion cream c...
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Country Bean SoupOct 30, 2001 10:00 pm - Country Bean Soup 1 1/2 cups 10-bean mix (see note) 4 cups water 2 cans (10.5 ounces each) chicken broth 1/2 teaspoon garlic powder 1/4 teaspoon pepper 3 cups d...
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