Articles filed under Pork
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Caribbean Pork With Sweet PotatoesJan 15, 2002 10:00 pm - Caribbean Pork With Sweet Potatoes 3-pound boneless pork top loin roast (single loin) 1/3 cup Worcestershire sauce plus a dash of hot pepper sauce 3 cloves garl...
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Herb Crusted Pork Loin With Brandy Apple Cream SauceJan 15, 2002 10:00 pm - Herb Crusted Pork Loin With Brandy Apple Cream Sauce 3 pounds boneless pork loin, trimmed 1/4 cup Dijon mustard Salt and pepper 2 cups herbed croutons 2 spr...
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Mini-PizzasJan 15, 2002 10:00 pm - Mini-Pizzas 1 can (6 ounces) tomato paste 3 tablespoons water 1/2 teaspoon salt 1/2 teaspoon oregano 1 teaspoon dried minced onion 1/8 teaspoon pepper ...
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Wild Rice SoupJan 15, 2002 10:00 pm - Wild Rice Soup 1/2 cup margarine 1/2 cup flour 4 cups chicken broth 3 cups cooked wild rice casserole (see recipe at right) 1 cup ham, cooked and minced 2 cups...
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Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping SauceJan 08, 2002 10:00 pm - Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce 8 ounces chicken breast 2 tablespoon olive oil 1 tablespoon fresh thyme 12 ounces ...
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Pork Tenderloin Roll-upsJan 08, 2002 10:00 pm - Pork Tenderloin Roll-ups 4 pounds pork tenderloin 3 green bell peppers 4 large plum tomatoes 2 large Bermuda onions...
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Quick-Cooked Pork Chops in Mustard Mushroom SauceJan 01, 2002 10:00 pm - Quick-Cooked Pork Chops in Mustard Mushroom Sauce 3 teaspoons olive oil, divided 1/4 cup minced onion 1 garlic cove, mashed and minced 4 white button mushrooms,...
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Ham and Cheese SouffleJan 01, 2002 10:00 pm - Ham and Cheese Souffle 3 tablespoons butter 6 slices white bread, crust removed and cut into 1-inch cubes 8 ounces diced ham1 1/2 cups shredded Cheddar cheese 1...
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Gourmet Macaroni GratinJan 01, 2002 10:00 pm - Gourmet Macaroni Gratin Bechamel sauce 1 quart whole milk 3/4 cup flour 6 tablespoons butter 1 small onion 2 whole cloves 1 bay leaf Pinch salt Pinch white grou...
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Pork medallions with Apple Date Gorgonzola SauceDec 25, 2001 10:00 pm - Pork medallions with Apple Date Gorgonzola Sauce 3 pounds fresh pork tenderloin Salt and pepper to taste Minced garlic to taste Flour for dredging Olive oil Sauc...