Articles filed under Pork
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Farfalle With Pancetta, Peas and LeeksJan 29, 2002 10:00 pm - Farfalle With Pancetta, Peas and Leeks 1 pound farfalle Olive oil and butter for sauteeing 4 cloves garlic, thinly sliced 3 ounces pancetta, diced 1/2 leek, sli...
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Clam ChowderJan 29, 2002 10:00 pm - Clam Chowder 1/4 pound bacon, chopped 1 leek, cleaned and chopped 2 cloves garlic, chopped 1 large carrot, grated 1 stalk celery, chopped 2 tablespoons flour 1 ...
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Rigatoni alla PastoraJan 29, 2002 10:00 pm - Rigatoni alla Pastora 1 pound rigatoni 4 tablespoons butter 1 pound bulk Italian sausage 8 ounces fresh spinach, chopped 1 pound fresh ricotta cheese Salt and pe...
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Forty-Minute CassouletJan 29, 2002 10:00 pm - Forty-Minute Cassoulet 4 cups chopped tomatoes, with their juice (canned are fine) 1 tablespoon chopped garlic 4 cups white beans, nearly fully cooked, drained i...
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Scalloped PotatoesJan 22, 2002 10:00 pm - Scalloped Potatoes 1 tablespoon unsalted butter, to grease 2 pounds baking potatoes 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly gr...
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Caribbean Pork With Sweet PotatoesJan 15, 2002 10:00 pm - Caribbean Pork With Sweet Potatoes 3-pound boneless pork top loin roast (single loin) 1/3 cup Worcestershire sauce plus a dash of hot pepper sauce 3 cloves garl...
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Herb Crusted Pork Loin With Brandy Apple Cream SauceJan 15, 2002 10:00 pm - Herb Crusted Pork Loin With Brandy Apple Cream Sauce 3 pounds boneless pork loin, trimmed 1/4 cup Dijon mustard Salt and pepper 2 cups herbed croutons 2 spr...
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Mini-PizzasJan 15, 2002 10:00 pm - Mini-Pizzas 1 can (6 ounces) tomato paste 3 tablespoons water 1/2 teaspoon salt 1/2 teaspoon oregano 1 teaspoon dried minced onion 1/8 teaspoon pepper ...
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Wild Rice SoupJan 15, 2002 10:00 pm - Wild Rice Soup 1/2 cup margarine 1/2 cup flour 4 cups chicken broth 3 cups cooked wild rice casserole (see recipe at right) 1 cup ham, cooked and minced 2 cups...
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Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping SauceJan 08, 2002 10:00 pm - Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce 8 ounces chicken breast 2 tablespoon olive oil 1 tablespoon fresh thyme 12 ounces ...