Articles filed under Pork
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Garlic-Herb Pork ChopsMar 12, 2002 10:00 pm - Garlic-Herb Pork Chops 4 center cut pork chops, 1 1/2 inches thick 5 cloves garlic, peeled and chopped 1/2 teaspoon salt 2 tablespoons dried rosemary 1 teaspoo...
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Stout-Ancho Lime Pork TenderloinMar 05, 2002 10:00 pm - Stout-Ancho Lime Pork Tenderloin Marinade 2 whole ancho chiles 2 whole dried de arbol chiles 2 ounces garlic (about 1 head) 1/4 bunch cilantro 1 whole lime, jui...
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Carne AdovadaFeb 26, 2002 10:00 pm - Carne Adovada 3-4 pounds country style pork ribs Dry rub 1/4 cup red chile powder 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons oregano leaves 2 ...
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Radiatore (pasta) With Sausage and SpinachFeb 26, 2002 10:00 pm - Radiatore With Sausage and Spinach 16 ounces radiatore pasta, see note 12 ounces reduced-fat breakfast-style (bulk) pork sausage 1 teaspoon bottled minced garlic...
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Roasted Chicken With Whole Grain Mustard ButterFeb 26, 2002 10:00 pm - Roasted Chicken With Whole Grain Mustard Butter 6 tablespoons butter, soft 1 tablespoon peeled and finely chopped shallots 1 tablespoon fresh tarragon, leaves on...
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Yucatecan Wild Boar Potpie With Jalapeno Corn CrustFeb 19, 2002 10:00 pm - Yucatecan Wild Boar Potpie With Jalapeno Corn Crust Stew 1 pound wild boar or pork shoulder cut in 1-inch cubes, seasoned with kosher salt and pepper 2 tablespoo...
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Daube (Stew) ProvencalFeb 19, 2002 10:00 pm - Daube Provencal 3 1/4 pounds beef stew meat, cut preferably from the shank 1 cup chopped bacon 1 tablespoon chopped garlic 1 tablespoon chopped parsley 2 tablespo...
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Stuffed Steak RollFeb 19, 2002 10:00 pm - Stuffed Steak Roll 1 1/2 pounds round steak 1/2 pound sliced ham from the deli 6 ounces cream cheese, softened 2 cloves garlic, minced 1 can (10 1/2 ounces) cond...
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Old-Fashioned Potato SoupFeb 12, 2002 10:00 pm - Old-Fashioned Potato Soup 1 bay leaf 1 onion, peeled 2 whole cloves 1 small smoked ham hock 1 pound Maine or other white potatoes, peeled and cut into 1/2-inch ...
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Ham & Eggs Frittata BiscuitsFeb 12, 2002 10:00 pm - Ham & Eggs Frittata Biscuits 1 can (16.3 ounces) refrigerated buttermilk biscuits 3 eggs1 1/4-1 1/2 teaspoons dried Italian seasoning 1/2 cup diced cooked ham 4...