Articles filed under Pork
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Hot Sauerkraut SaladMay 07, 2002 11:00 pm -
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Marinated Pork TenderloinApr 30, 2002 11:00 pm -
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Suzette's a la BenedictApr 09, 2002 11:00 pm - Suzette's a la Benedict Souffles 1/4 cup butter 1/4 cup flour 1 cup milk 1 cup heavy cream 3 ounces goat cheese 8 egg yolks, lightly beaten 2 ounces crumbled R...
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German Potato SoupApr 09, 2002 11:00 pm - German Potato Soup 6 strips bacon, cut in small squares 1 medium onion, chopped 2 heaping tablespoons flour1 1/2 quarts warm water 5 medium potatoes, chopped 3 c...
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Creole Pork StewApr 02, 2002 10:00 pm - Creole Pork Stew 3-3 1/2 pounds boneless pork loin roast 3 teaspoons Paul Prudhomme's Pork and Veal Magic or creole seasoning, divided 2 tablespoons olive oil 5 t...
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Chicken Braised with Tomato and SageApr 02, 2002 10:00 pm - Chicken Braised with Tomato and Sage 8 pieces of chicken Salt and pepper2-3 tablespoons olive oil 8 shallots, thinly sliced 4 pieces of bacon, chopped 2 ounces f...
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Quick Coq au VinMar 26, 2002 10:00 pm - Quick Coq au Vin 1/4 cup all-purpose flour 1 teaspoon dried thyme 1/2 teaspoon salt Six 4-ounce skinless, boneless chicken thighs 1 tablespoon olive oil 6 cups...
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Lickety Split Pea Soup with HamMar 19, 2002 10:00 pm - Lickety Split Pea Soup with Ham 2 quarts water 2 quarts lower-sodium, fat-free chicken broth 1 package (16 ounces) green split peas, picked over for small stones...
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Mild Sausage and Chicken JambalayaMar 19, 2002 10:00 pm - Mild Sausage and Chicken Jambalaya 2 tablespoons oil 1/2 pound cooked, diced chicken 1/2 cup chopped onion 1/2 cup chopped green pepper 1 garlic clove, minced...
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Fancy Springtime SandwichesMar 19, 2002 10:00 pm - Fancy Springtime Sandwiches 1/2 pound fresh pencil-thin asparagus spears 8 slices (each 1 inch thick) French bread 1 cup (5 1/2 ounces) chopped or diced ham 2 t...