Articles filed under Pork
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Zucchini and Sausage CasseroleOct 09, 2007 11:00 pm - 1 pound pork sausage, optional, see note 1 medium zucchini, thinly sliced 1 small onion, diced 6 eggs, beaten 2 cups milk 1 teaspoon salt 1 t...
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Roasted Pork-hoisin WrapsJul 24, 2007 11:00 pm - 1/4 cup hoisin sauce1 tablespoon frozen orange juice concentrate2 cups mung bean sprouts1 cup shredded carrots 1/2 cup thinly slice scallions8 ounces thickly sliced del...
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Passion Fruit-Glazed Pork ChopsJul 17, 2007 11:00 pm - Passion Fruit-Glazed Pork Chops1 tablespoon vegetable oil2 cloves garlic, minced 1 jalapeno, seeded and minced 1/2 cup dark rum 2 oranges, juiced 1 cup passion-frui...
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Warm Lentil and Ham Pasta SaladJul 10, 2007 11:00 pm - 1 cup brown lentils, picked over and rinsed under cold waterVegetable oil spray1 medium onion, peeled, cut in half stem-end to root and sliced into thin strips4 ounces 9...
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Sweet Heat Country-Style Pork RibsJul 02, 2007 11:00 pm - 2 small or 1 large very ripe papaya, peeled, seeded and coarsely chopped 1/2 cup dry white wine 1/4 cup fresh lime juice3 tablespoons grated fresh ginger2 tablespoons so...
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Baby Back Barbecue RibsJul 02, 2007 11:00 pm - 3 pounds pork baby back ribs1 tablespoon packed brown sugar1 tablespoon paprika2 teaspoons garlic powder1 1/2 teaspoons black pepper 1/2 cup water1 1/2 cups barbecue sau...
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Hazed RibsJul 02, 2007 11:00 pm - 3 racks pork baby back ribs 1/4 cup whole black peppercorns3 ounces dried crab-boil seasoning (1 small box)1 teaspoon salt1 teaspoon black pepperBeer to cover ribs, abou...
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Sonoran Ribs With Pico de Gallo RubJul 02, 2007 11:00 pm - 2 teaspoons pure chili powder2 teaspoons garlic salt1 teaspoon cracked black pepper1 teaspoon dried oregano 1/2 teaspoon ground cumin2 pounds country-style pork ribsGlaz...
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Apricot Glazed Pork Tenderloin With Sweet Potato PolentaJun 12, 2007 11:00 pm - 2 medium sweet potatoes1 ounce olive oil2 ounces white onion, minced 1/2 teaspoon garlic, minced1 dried chipotle pepper, stem and seeds removed, minced1 pinch rosemary, ...
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Citrus-Garlic Marinated Pork Roast with Lime-Jalapeno SalsaJun 12, 2007 11:00 pm - 1 boneless pork top loin roast (about 2 pounds)1 teaspoon coarse salt1 teaspoon freshly ground black pepper 3/4 cup fresh lime juice 3/4 orange juice10 cloves garlic, mi...