Articles filed under Pork
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Chef Jarek's Breaded Pork CutletsJan 23, 2007 10:00 pm - 4 pork cutletsSalt and fresh ground pepper 1 garlic clove, chopped1 egg, beaten 8 tablespoons bread crumbs2 tablespoons vegetable oilTenderize cutlets and sprinkle with ...
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Pork Chops ParmesanJan 09, 2007 10:00 pm - Tomato-sausage sauce1 pound bulk Italian sausage or 1/2 pound ground chuck and 1/2 pound Italian sausage3 cloves garlic, minced1 onion, diced1 green pepper, diced1...
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Thai-Style Pork StewJan 09, 2007 10:00 pm - 2 pounds boneless pork loin, cut into 4 pieces, rimmed2 cups (1-by- 1/4-inch) julienne-cut red bell pepper 1/4 cup teriyaki sauce2 tablespoons rice vinegar or white wine...
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Pork Medallions with Hoison Reduction SauceMay 16, 2006 11:00 pm - 1 tablespoon dark sesame oil 1/4 teaspoon crushed red pepper1 clove garlic, minced1 1/2-2 pounds thinly sliced pork medallions3 tablespoons water3 tablespoons dry sherry...
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Sugo Siciliano a la Jay SorceMay 09, 2006 11:00 pm - 1 pound lean pork neck bonesFlour for dusting 3/4 tablespoon olive oil plus more neck bones1 medium onion, coarsely chopped4-5 cloves garlic, minced1 teaspoon dried oreg...
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Garlic and Ginger-Flavored Pork Tenderloin with SpinachMay 02, 2006 11:00 pm - 1 pound pork tenderloin, silver skin cut away1 pound fresh spinach leaves, stems removed1 tablespoon peanut oil, divided 1/4- 1/2 teaspoon crushed red pepper flakes1 1/2...
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Rubbed and Roasted Whole Pork LoinMar 28, 2006 10:00 pm - 1 whole pork loin, 6-7 poundsSpice Rub 1/4 cup dark brown sugar 1/4 cup sweet paprika2 tablespoons salt2 tablespoons chili powder2 tablespoons ground cumin1 tablespoon c...
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Pork and Tofu Stir-FryMar 14, 2006 10:00 pm - 1 pound lean, boneless pork, all visible fat removedMarinade2 tablespoons minced fresh gingerroot or 1 teaspoon ground ginger1 tablespoon low-sodium chicken broth1 table...
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Plum-glazed RibsFeb 14, 2006 10:00 pm - 2 pounds pork ribs1 piece, 1-inch-thick, ginger, peeled and grated2 cloves garlic, minced2 tablespoons soy sauce2 tablespoons sherry2 tablespoons hoisin sauce5 tablespoo...
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Grilled Pork Loin with Olive-Caper Relish and Avocado ButterJan 31, 2006 10:00 pm - 8 6-ounce portions boneless pork loinOlive-caper relish2 tablespoons, plus 4 teaspoons olive oil, divided2 cups thinly sliced red onion2 tablespoons sherry vinegar2 tabl...