Articles filed under Pork
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Barbecue RibsJun 24, 2008 11:00 pm - 4 tablespoons shortening 2 medium onions, finely chopped 4 tablespoons white vinegar 2 tablespoons brown sugar 2 cups ketchup 2 tablespoons Worcestershire sauce 2 teaspo...
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Cooking gets his creative juices flowingJun 03, 2008 11:00 pm - He's young, but Andrew Shedden, 26, is looking toward a long culinary career. Now executive chef of the Onion Pub and Brewery in Lake Barrington, the Cary native studied...
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Grilled Pork Chop With Blueberry-Stout Ketchup and Roasted Red PotatoesJun 03, 2008 11:00 pm - Ketchup 12 ounces fresh or frozen blueberries 4 ounces sweet rice wine vinegar 4 ounces Guinness Stout or other dark beer 1/8 teaspoon each ground cinnamon, allspice, cl...
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Pork Salad with Dijon VinaigretteMay 13, 2008 11:00 pm - 1-2 avocados, peeled, pitted and cut into bite-size chunks 1 teaspoon lemon, lime or orange juice 12-16 ounces boneless cooked pork chop or tenderloin, trimmed of ...
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Spicy Braised PorkApr 29, 2008 11:00 pm - 1 habanero chile (if too spicy or unavailable, substitute jalapeno) 1 cup fresh orange juice 4 heads fresh garlic 2 tablespoons dried oregano 2 teasp...
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Grilled Smoked Pork ChopApr 29, 2008 11:00 pm - 1 10-rib rack of pork, about 7-8 pounds Brine 1 gallon water 1 cup kosher salt 1½ cups brown sugar 2 bay leaves 10 sprigs fresh thyme 2 tables...
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Grilled Yucatan-style Pork Ribs with GuacasalsaApr 29, 2008 11:00 pm - Costillas al Carbon Yucatecas -- Grilled Yucatan-style Pork Ribs with Guacasalsa 4 pounds meaty pork ribs 2 tablespoons achiote paste ¼ cup fresh squeezed o...
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Virginia (Smithfield) Baked HamMar 18, 2008 11:00 pm - Virginia (Smithfield) Baked Ham 1 Virginia country ham (about 13-15 pounds) 1 tablespoon bread crumbs 2 tablespoons light brown sugar 1 teaspoon ground c...
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Roasted Fresh Ham With Simmered SauerkrautMar 18, 2008 11:00 pm - 2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 fresh butt-end ham (6-7 pounds) 3 cloves garlic, cut into s...
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Country HamMar 18, 2008 11:00 pm - 1 country (dry cured) ham (about 13 pounds) 1 liter Dr. Pepper 1 cup sweet pickle juice, optional Unwrap ham and scrub off any surface mold (if you hung in a...