Articles filed under Pork
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Chipotle and Citrus-Marinated Pork TenderloinSep 16, 2008 11:00 pm - 2 pounds pork tenderloin, trimmed of fat and silver skin 1 cup orange juice 6 tablespoons fresh lemon juice 6 cloves garlic, smashed and peeled 2 shallots, peeled and c...
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Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...
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Chairman Mao's Red-braised Pork - HunanAug 05, 2008 11:00 pm - 1 pound pork belly or salt pork (skin optional) 2 tablespoons peanut oil 2 tablespoons sugar, plus more for seasoning 1 tablespoon Shaoxing rice wine ¾-inch piece fresh ...
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Cola-Mustard BBQ RibsJul 29, 2008 11:00 pm - 1 cup brown sugar 1 can favorite cola ½ cup favorite yellow mustard bbq sauce 2 medium onions, chopped 2 cloves of garlic, minced 2 tablespoons soy sauce Dash of cayenne...
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Cranberry Glazed Pork RoastJul 22, 2008 11:00 pm - 2 teaspoons cornstarch ½ teaspoon salt ¼ teaspoon cinnamon ½ teaspoon grated orange peel 2 tablespoons frozen orange juice concentrate 2 tablespoons white wine (any kind...
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Oaxacan-Style Pork RibsJul 08, 2008 11:00 pm - 2 racks pork spareribs or baby back ribs (6 to 8 pounds total) 6 cloves garlic, peeled 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dried marjoram 2 ...
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Grilled Asian RibsJul 01, 2008 11:00 pm - 3 slabs baby back ribs, cut in 4-rib pieces 2 cups soy sauce 1 cup sesame oil teaspoon granulated garlic 2 bunches green onions, chopped ¾ cup sesame seeds 2-3 tablespo...
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Barbecue RibsJun 24, 2008 11:00 pm - 4 tablespoons shortening 2 medium onions, finely chopped 4 tablespoons white vinegar 2 tablespoons brown sugar 2 cups ketchup 2 tablespoons Worcestershire sauce 2 teaspo...
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Cooking gets his creative juices flowingJun 03, 2008 11:00 pm - He's young, but Andrew Shedden, 26, is looking toward a long culinary career. Now executive chef of the Onion Pub and Brewery in Lake Barrington, the Cary native studied...
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Grilled Pork Chop With Blueberry-Stout Ketchup and Roasted Red PotatoesJun 03, 2008 11:00 pm - Ketchup 12 ounces fresh or frozen blueberries 4 ounces sweet rice wine vinegar 4 ounces Guinness Stout or other dark beer 1/8 teaspoon each ground cinnamon, allspice, cl...