Articles filed under Pork
-
Cola-Mustard BBQ RibsJul 29, 2008 11:00 pm - 1 cup brown sugar 1 can favorite cola ½ cup favorite yellow mustard bbq sauce 2 medium onions, chopped 2 cloves of garlic, minced 2 tablespoons soy sauce Dash of cayenne...
-
Cranberry Glazed Pork RoastJul 22, 2008 11:00 pm - 2 teaspoons cornstarch ½ teaspoon salt ¼ teaspoon cinnamon ½ teaspoon grated orange peel 2 tablespoons frozen orange juice concentrate 2 tablespoons white wine (any kind...
-
Oaxacan-Style Pork RibsJul 08, 2008 11:00 pm - 2 racks pork spareribs or baby back ribs (6 to 8 pounds total) 6 cloves garlic, peeled 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dried marjoram 2 ...
-
Grilled Asian RibsJul 01, 2008 11:00 pm - 3 slabs baby back ribs, cut in 4-rib pieces 2 cups soy sauce 1 cup sesame oil teaspoon granulated garlic 2 bunches green onions, chopped ¾ cup sesame seeds 2-3 tablespo...
-
Barbecue RibsJun 24, 2008 11:00 pm - 4 tablespoons shortening 2 medium onions, finely chopped 4 tablespoons white vinegar 2 tablespoons brown sugar 2 cups ketchup 2 tablespoons Worcestershire sauce 2 teaspo...
-
Cooking gets his creative juices flowingJun 03, 2008 11:00 pm - He's young, but Andrew Shedden, 26, is looking toward a long culinary career. Now executive chef of the Onion Pub and Brewery in Lake Barrington, the Cary native studied...
-
Grilled Pork Chop With Blueberry-Stout Ketchup and Roasted Red PotatoesJun 03, 2008 11:00 pm - Ketchup 12 ounces fresh or frozen blueberries 4 ounces sweet rice wine vinegar 4 ounces Guinness Stout or other dark beer 1/8 teaspoon each ground cinnamon, allspice, cl...
-
Pork Salad with Dijon VinaigretteMay 13, 2008 11:00 pm - 1-2 avocados, peeled, pitted and cut into bite-size chunks 1 teaspoon lemon, lime or orange juice 12-16 ounces boneless cooked pork chop or tenderloin, trimmed of ...
-
Spicy Braised PorkApr 29, 2008 11:00 pm - 1 habanero chile (if too spicy or unavailable, substitute jalapeno) 1 cup fresh orange juice 4 heads fresh garlic 2 tablespoons dried oregano 2 teasp...
-
Grilled Smoked Pork ChopApr 29, 2008 11:00 pm - 1 10-rib rack of pork, about 7-8 pounds Brine 1 gallon water 1 cup kosher salt 1½ cups brown sugar 2 bay leaves 10 sprigs fresh thyme 2 tables...