Articles filed under Pork
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Candied Sweet PotatoesJan 20, 2009 10:00 pm - 2 medium sweet potatoes 4 tablespoons sugar 1 teaspoon decorative sugar 2-3 cup oil Cut the potatoes into wedges. Heat the oil in a wok or saucepan. Deep-fry the sweet p...
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Sauerkraut DumplingsJan 20, 2009 10:00 pm - 1/2 pound ground pork 1/4 cup water 1/2 teaspoon salt 1 dash pepper 1 tablespoon soy sauce 1 teaspoon sugar 2 slices ginger, chopped 1/4 cup sauerkraut, chopped fine 2 t...
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Sesame PorkJan 06, 2009 10:00 pm - 1 pound pork, thinly sliced (see note) 2 tablespoons toasted sesame oil 1 tablespoon vinegar 1 tablespoon sugar 8 ounces salsa Slice the pork into thin, bite-size strip...
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Farfalle with Sausage and Sun-Dried Tomato Cream SauceDec 28, 2008 10:00 pm - 1 pound farfalle ¼ cup olive oil 1 pound hot or mild Italian sausage (bulk or links with casings removed) 1 medium onion, chopped 1 large shallot, chopped ¼ cup pine nut...
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Easy Breakfast Sausage PattiesDec 21, 2008 10:00 pm - 2½ pounds 91 percent lean ground pork 1 tablespoon table salt 2 teaspoons dried rosemary 2 teaspoons dried sage 1 teaspoon fresh ground back pepper ½ teaspoon marjoram ½...
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Braided BreadDec 21, 2008 10:00 pm - 1 loaf frozen white bread dough, thawed ⅓ pound hard salami, thinly sliced ⅓ pound provolone cheese, thinly sliced 1 egg, beaten Poppy seeds The day before: Place frozen...
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Bill's Greek Pork RoastDec 16, 2008 10:00 pm - 1 onion, cut in large chunks 1 lean, pork loin roast, 3 to 3 1/2 pounds, organic if possible 2 lemons Fresh oregano and rosemary to taste Heat oven to 350 degrees. Place...
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Marinated Smoked Pork TenderloinDec 09, 2008 10:00 pm - 1 shallot, chopped ¼ cup raspberry vinegar ½ cup olive oil 2 tablespoons Dijon mustard 2 tablespoons maple syrup 2 tablespoons fresh herbs, chopped, such as thyme, pars...
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Hawaiian Pork FondueNov 11, 2008 10:00 pm - 1 can (19 ounces) crushed pineapple, with juice ½ cup finely minced onion ½ cup liquid honey ¼ cup vinegar 1 tablespoon soy sauce 3 cloves garlic, minced 1 tablespoon f...
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Tomato-Ham Macaroni SkilletNov 04, 2008 10:00 pm - 2 cups (8 ounces) elbow macaroni 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped) ½ medium green bell pepper (for about 1/2 cup chopped), see note) 8 oun...