Articles filed under Pork
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Western Tennessee-style Bone-in Pork Rib ChopsJul 07, 2009 11:00 pm - 6 bone-in pork rib or T-bone chops (10 ounces each), at least 1 inch thick Sauce ½ cup ketchup 3 tablespoons molasses 1 tablespoon white vinegar 1 tablespoon yellow mus...
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Pulled PorkJun 30, 2009 11:00 pm - 5 pounds fresh (not smoked) pork shoulder, bone-in (look for Boston butt) 3 cups homemade or bottled barbecue sauce (see note), plus more for serving Rub 6 tablespoons ...
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Spice-Crusted Thick Rib Pork ChopsJun 23, 2009 11:00 pm - Brine 1 tablespoon red pepper flakes 2 tablespoons boiling water 4 cups apple cider 2 cups cool water ¼ cup kosher salt ¼ cup firmly packed dark brown sugar 4 garlic c...
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Potato, Ham and Herb PizzaJun 16, 2009 11:00 pm - 1 tablespoon olive oil 1 ½ cups frozen diced hash browns $#8531; cup chopped ham or Canadian bacon 1 teaspoon dried oregano, rosemary or Italian herb blend Salt and gr...
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Campfire Pork and BeansJun 09, 2009 11:00 pm - 2 cups dried pinto or navy beans, rinsed, picked over and soaked in water overnight 1 tablespoon cumin seeds ½ cup chopped yellow onion 1 cup diced uncooked sa...
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Home-style Sausage and Potato SkilletJun 02, 2009 11:00 pm - ¾ pound bulk light turkey or pork sausage 1 large or 2 medium onions, peeled and chopped 2 pounds red potatoes, unpeeled, thinly sliced 1 cup water (see note) ½ teaspoo...
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Mini Ham PizzasJun 02, 2009 11:00 pm - 4 whole-grain "light" English muffins (see note) 1 can (6 ounces) no-salt-added tomato paste ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried Italian se...
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Spinach Fettuccine SaladMay 26, 2009 11:00 pm - 5 slices bacon, cooked and crumbled 2 cloves garlic, minced 2 tablespoons balsamic vinegar 3 tablespoons olive oil ½ pound sliced mushrooms 1 small red onion, slic...
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Garlic Skewered Beef, Chicken, ShrimpMay 26, 2009 11:00 pm - 1/2 cup canola or olive oil ¼ cup red wine vinegar 1 onion, quartered 4 garlic cloves, minced 2 bay leaves 2 teaspoons salt ¼ teaspoon pepper 1 teaspoon dried basil, c...
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Carnitas With Roasted Poblano ChiliesMay 12, 2009 11:00 pm - 3 pounds boneless pork shoulder or country-style ribs, trimmed and cut into 1-inch cubes 1 large red or yellow onion, diced 1 cup chicken broth ¼ cup tequila Juice of 1 ...