Articles filed under Pork
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Stuffed VegetablesAug 18, 2009 11:00 pm - 2 pounds ground mixed beef and pork 2 large red onions, peeled and finely grated ½ cup chopped fresh parsley 1⅓ cups uncooked short-grain rice ¾ cups olive oil, divided ...
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Pretzel Pork ChopsAug 18, 2009 11:00 pm - 4 boneless pork chops, 1½-2 inches thick Salt and pepper ½ cup all-purpose flour 2 large eggs, beaten 1 cup crushed pretzels 3 tablespoons olive oil Heat oven to 400 deg...
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Sausage CasseroleAug 11, 2009 11:00 pm - 4 slices bread, cubed 1 cup grated cheddar cheese 1 pound cooked sausage 2 cups milk 9 eggs 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce He...
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Fettuccini Alfredo Two WaysJul 21, 2009 11:00 pm - One 1 tablespoon butter ½ pound prosciutto, cubed 8 ounces peas Two 8-10 chicken tenders Olive oil Salt and pepper ½ pound broccoli Sauce 1 stick butter 1 small onion,...
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Oven BBQ Tennessee Pork TenderloinJul 14, 2009 11:00 pm - ¼ cup whiskey ¼ cup soy sauce ¼ cup ketchup ½ cup brown sugar ½ teaspoon garlic powder 2 pounds pork tenderloin Heat the oven to 450 degrees. In a small saucepan combine...
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Those Yummy Stuffed Pork ChopsJul 14, 2009 11:00 pm - 3 tablespoons gluten-free bread crumbs 1 rib celery, thinly sliced 1 onion, chopped 1 egg white, beaten slightly 1 teaspoon fresh thyme, chopped, or your favorite fresh...
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Western Tennessee-style Bone-in Pork Rib ChopsJul 07, 2009 11:00 pm - 6 bone-in pork rib or T-bone chops (10 ounces each), at least 1 inch thick Sauce ½ cup ketchup 3 tablespoons molasses 1 tablespoon white vinegar 1 tablespoon yellow mus...
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Pulled PorkJun 30, 2009 11:00 pm - 5 pounds fresh (not smoked) pork shoulder, bone-in (look for Boston butt) 3 cups homemade or bottled barbecue sauce (see note), plus more for serving Rub 6 tablespoons ...
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Spice-Crusted Thick Rib Pork ChopsJun 23, 2009 11:00 pm - Brine 1 tablespoon red pepper flakes 2 tablespoons boiling water 4 cups apple cider 2 cups cool water ¼ cup kosher salt ¼ cup firmly packed dark brown sugar 4 garlic c...
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Potato, Ham and Herb PizzaJun 16, 2009 11:00 pm - 1 tablespoon olive oil 1 ½ cups frozen diced hash browns $#8531; cup chopped ham or Canadian bacon 1 teaspoon dried oregano, rosemary or Italian herb blend Salt and gr...