Articles filed under Pork
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Jalapeno PoppersOct 27, 2009 11:00 pm - 8-10 medium jalapeno peppers 8 ounces cream cheese, softened 4-5 slices bacon, cut in half lengthwise Heat oven to 375 degrees. Slice peppers in half and remove membrane...
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Fennel-Roasted Pork Shoulder with ApplesOct 20, 2009 11:00 pm - 1 2-pound boneless pork shoulder roast 1 bulb fennel, cleaned and chopped 1 yellow onion, chopped 2 Granny Smith apples, cored and chopped (substitute pears if you pr...
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Tortas de Chorizo y Frijoles Negros - Crusty Black Bean - Chorizo SubsOct 13, 2009 11:00 pm - 8 ounces fresh Mexican chorizo sausage, casing removed 3-4 tablespoons vegetable or olive oil (divided use) 2 cans (15 ounces each) black beans or 31/2 cups home-cooked ...
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Fusilli With Sausage And ZucchiniSep 29, 2009 11:00 pm - 1/2 medium yellow onion 3 tablespoons butter 8 ounces plain pork sausage (not Italian sausage) 12 ounces zucchini Salt 1 pound fresh tomatoes 1 pound fusilli (corkscrew...
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Pork Chops with Apple Chutney and Roasted PotatoesSep 29, 2009 11:00 pm - Potatoes 8 medium, baby Yukon Gold potatoes 2 tablespoons olive oil 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon...
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Grilled Smoked Pork Chops With Caramelized Onions and Apples With Apple Cider SauceSep 22, 2009 11:00 pm - 8 center cut pork chops (8 ounces each), bone-in 1 gallon apple cider 10 whole white peppercorns 8 cinnamon sticks, divided 3 tablespoons butter 2 large Spanish onions, ...
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Bowtie Pasta With Bacon PestoSep 08, 2009 11:00 pm - 6 slices thick-cut bacon (preferably smoked) 12 ounces farfalle pasta 2½ cups (about 4 ounces) fresh basil ¼ cup pine nuts 3 cloves garlic ¼ cup extra-virgin olive oil S...
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CassouletSep 08, 2009 11:00 pm - 1 pound dried white beans 6 sprigs fresh thyme 4 bay leaves 8 black peppercorns 10 garlic cloves; 6 whole, 4 crushed 6 sprigs parsley 2 smoked ham hocks 1 pound uncooked...
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Carnivorous cocktails put meat in your drinkSep 03, 2009 11:00 pm - First you cook the bacon, remove the fat and tear it into pieces. It sounds like the start of a nice breakfast, but it's actually the first part of mixologist Adam Seger...
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Italian PieAug 18, 2009 11:00 pm - 1 pound bulk Italian sausage 1 pound ricotta 1 cup parmigiano-reggiano, grated 2 tablespoons oregano 2 tablespoons basil 5-6 garlic cloves, minced 2 eggs 2 balls (1 poun...