Articles filed under Pork
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Brussels Sprouts with ChorizoNov 22, 2009 10:00 pm - Kosher salt, to taste 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 6 ounces cured Spanish chorizo, quartered lengthwise a...
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Bacon-Wrapped Cornish Hens with Corn CouscousNov 17, 2009 10:00 pm - 1 Cornish game hen, defrosted if frozen 1 teaspoon dried Herbes de Provence (see note) 2 slices uncooked bacon ⅔ cup plain couscous 1 teaspoon olive oil 10 peeled baby ...
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Pork Tenderloin StroganoffNov 10, 2009 10:00 pm - 1 pound pork tenderloin Salt and ground black pepper, to taste 1 teaspoon sweet smoked paprika, plus an extra pinch 4 tablespoons olive oil, divided 1 yellow onion, fine...
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Spaghetti CarbonaraNov 10, 2009 10:00 pm - 1 pound spaghetti ½ pound bacon, sliced crosswise into 1/2-inch pieces 3 large eggs 1 cup grated parmesan cheese, plus extra for serving (optional) Ground black pepper,...
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Kimchi PancakesNov 10, 2009 10:00 pm - 1 cup all-purpose flour ½ cup rice flour 1½ cups cold water, plus more as needed 1 large egg 1 cup baechu kimchi, coarsely chopped 2 scallions, cut into 1-inch pieces ...
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Pork Loin Chips with Mushroom ChutneyNov 10, 2009 10:00 pm - 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper 1 teaspoon sifted all-purpose flour 4 bone-in pork loin chops (each 11/4 inches thick) about 21/2 pounds ...
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Prosciutto-wrapped Chicken breast with Pesto and Goat CheeseNov 03, 2009 10:00 pm - Pesto 2 cups fresh basil leaves 3 ounces toasted pine nuts ½ cup freshly grated parmesan cheese ½ cup extra-virgin olive oil Salt and pepper 4 boneless chicken brea...
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Jalapeno PoppersOct 27, 2009 11:00 pm - 8-10 medium jalapeno peppers 8 ounces cream cheese, softened 4-5 slices bacon, cut in half lengthwise Heat oven to 375 degrees. Slice peppers in half and remove membrane...
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Fennel-Roasted Pork Shoulder with ApplesOct 20, 2009 11:00 pm - 1 2-pound boneless pork shoulder roast 1 bulb fennel, cleaned and chopped 1 yellow onion, chopped 2 Granny Smith apples, cored and chopped (substitute pears if you pr...
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Tortas de Chorizo y Frijoles Negros - Crusty Black Bean - Chorizo SubsOct 13, 2009 11:00 pm - 8 ounces fresh Mexican chorizo sausage, casing removed 3-4 tablespoons vegetable or olive oil (divided use) 2 cans (15 ounces each) black beans or 31/2 cups home-cooked ...