Articles filed under Pork
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Skilagna (aka Jerome's Skillet Lasagna)Jan 29, 2015 5:01 am - 2 tablespoons olive oil 1 cup chopped onion 3 cloves garlic, minced 3 Italian sausage links ½ pound ground beef 3 cups garlicky pasta sauce (about 1½, 24-ounce jars) 6 o...
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RibollitaJan 27, 2015 5:01 am - ½ pound dried white beans, such as Great Northern or cannellini Kosher salt ¼ cup olive oil, plus extra for serving ¼ pound large diced pancetta or smoked bacon 2 yellow...
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Arepas with Perico - Venezuelan Style Scramble EggsJan 13, 2015 5:01 am - Arepas ½ cup corn flour, such as Harina PAN (see note) Pinch salt Water Perico 1 large tomato, chopped 1 small onion, chopped Salt to taste 4 slices ham, cut in small cu...
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Mami Mac and CheeseJan 13, 2015 5:01 am - 8 ounces whole wheat pasta Chopped broccoli, to taste 1 cup organic milk Chopped ham, to taste 2 cups grated or diced cheese, such as cheddar, Swiss, American or parmesa...
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Pan de JamónJan 13, 2015 5:01 am - 2 tablespoons yeast 2 tablespoons sugar, divided 4 tablespoons warm water 1 cup milk 1 stick (8 tablespoons) butter 1 teaspoon salt 3 eggs, divided 3¾ cups flour (1.1 p...
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Slow Candied BaconDec 28, 2014 5:01 am - 1¼ cups packed brown sugar 1 teaspoon red pepper flakes 1 teaspoon ground mace 20 ounces thick-cut bacon Heat the oven to 250 degrees. Line a rimmed baking sheet with f...
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Holiday Pork TenderloinDec 22, 2014 5:01 am - 2 pork tenderloins, 1-pound each Olive oil Kosher salt and ground black pepper Heat the oven to 400 degrees. Brush or rub olive oil over the surface of each pork tenderl...
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Pulled BBQ Pork on a Roasted Corn Jalapeno WaffleDec 03, 2014 5:01 am - 2 pounds pork shoulder 2 tablespoons kosher salt 1 tablespoon black pepper 2 cups water Waffles 4 cups prepared waffle batter (your favorite mix made with buttermilk ins...
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Buttered Leeks with Thyme and SausageNov 24, 2014 5:01 am - 6 large leeks 6 tablespoons unsalted butter, divided 3 tablespoons chopped fresh thyme Kosher salt and ground black pepper 1 package (12 ounces) apple-chicken sausage, s...
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Shredded Pork Shoulder Ragu with Mascarpone PolentaNov 18, 2014 5:01 am - 4 pounds (or a little more) pork shoulder 2 jars (24 ounces each) prepared pasta sauce Water 7-10 fresh basil leaves 2 tablespoons sugar Polenta 3-4 tablespoons butter 2...