Articles filed under Pork
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Filipino-inspired Longanisa SausagesApr 28, 2015 6:00 am - 800 grams (about 28 ounces) lean pork butt, large dice 350 grams (about 12 ounces) pork belly, large dice 16 grams (about 3 teaspoons) kosher salt 0.35 grams (pinch) pin...
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Onion, Bacon and Sour Cream DipApr 22, 2015 8:00 am - 2 pounds yellow onions, peeled and chopped 1 tablespoon olive oil 1 teaspoon light brown sugar ½ teaspoon salt Fresh ground black pepper 6 thick-cut slices lean bacon 4 ...
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Maple Bacon Scones with Neufchâtel FrostingApr 21, 2015 6:00 am - Scones 2 cups all-purpose flour 2 tablespoons brown sugar 2 teaspoons baking powder ½ cup cold butter, cut into small pieces ⅓ cup maple syrup 10 strips bacon, cooked an...
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Bucatini with Sausage and PeppersApr 15, 2015 6:00 am - 1 tablespoon extra-virgin olive oil 8 ounces sweet Italian turkey sausage (2 links), removed from casings 1 large onion, sliced (about 1½ cups) 1 medium red bell pepper,...
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Spinach, Pear and Pancetta SaladApr 14, 2015 6:01 am - 6 ounces mild pancetta (Italian bacon) sliced ⅛- to ¼-inch thick ¼ cup minced shallots 6 tablespoons good white wine vinegar 2 teaspoons Dijon mustard 1 teaspoon dried t...
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Steel Cut Oatmeal with Sweet Corn, Tomato and PancettaApr 14, 2015 6:00 am - 1 tablespoons olive oil ½ cup pancetta, diced (bacon, prosciutto, or ham can be substituted) 2 cups fresh corn (about 3 ears) or frozen, thawed 1 cup cherry tomatoes, ha...
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The Limburger LeapApr 08, 2015 6:07 am - Beer Caramelized Onions ½ tablespoon butter 2 tablespoons brown sugar, packed 1 large sweet onion, cut in ¼ inch-thick slices ½ teaspoon kosher salt ½ cup bock beer Sand...
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Bob-O Short RibsApr 07, 2015 5:35 am - ¼ cup olive oil 6 pounds beef short ribs 1 large onion, coarsely chopped 1 carrot, chopped 4 cloves garlic, chopped 2 celery ribs, chopped 1 tablespoon tomato paste 2 cu...
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Braised Cabbage with Bacon and OnionsMar 10, 2015 6:00 am - 3 strips uncured pork bacon, chopped (see note) ½ head (14-16 ounces) green cabbage, chopped coarsely 1 medium onion, peeled and diced 2 garlic cloves, minced ¼ cup wate...
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Stuffed Red PeppersMar 10, 2015 5:00 am - 1½ pounds sweet Italian sausages, casings removed 1½ cups coarsely grated zucchini (about 1 large) ½ cup finely chopped red onion ½ cup minced fresh parsley ½ teaspoon m...