Articles filed under Pork
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Asian Rice-Stuffed Pork Chop with Hot Mustard Pan GravyOct 15, 2014 6:01 am - Brine ¾ cup apple cider vinegar 1 cup water 1 tablespoon minced fresh ginger 3 tablespoons brown sugar 2 tablespoons low sodium soy sauce 2 teaspoons ground mustard 6 wh...
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Teriyaki Pork Chop Pita with Tempura Fried Snow PeasOct 15, 2014 6:01 am - 4 bone-in pork chops 1 cup teriyaki marinade ¼ cup pineapple juice ¼ cup brown sugar 1 cup coleslaw mix 3 ounces (half a bag) baby spinach ½ yellow onion-julienne ½ jar ...
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Banh Mi Blitz SlidersSep 24, 2014 5:51 am - Pork ¼ cup sugar ⅓ cup fish sauce ⅓ cup fresh lime juice 1 teaspoon freshly ground black pepper 2 pounds pork tenderloin, thinly sliced Sweet Heat Pickled Veggies ⅔ cup ...
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Asian Kebabs with Plum Hoisin SauceSep 24, 2014 5:45 am - Kebabs 2 pounds spicy Italian sausage 16 cherry/grape tomatoes 8 plums, pitted and sliced into eighths 1 large Vidalia onion, peeled then sliced into eighths 16 jumbo pe...
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Spice-Rubbed Pork Loin BLT Sliders with Dijon RemouladeSep 23, 2014 5:45 am - Dijon Remoulade 1 cup low-fat mayonnaise 3 tablespoons Dijon mustard 3 tablespoons dill pickle relish or finely chopped dill pickle ¾ teaspoon garlic powder ¾ teaspoo...
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Cochinita PibilSep 09, 2014 5:45 am - 5 tablespoons (about 2 ounces) achiote seeds 1½ tablespoons dried oregano, preferably Mexican 1½ tablespoons whole black peppercorns 1¼ teaspoons whole cumin seeds ½ tea...
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Apricot Chutney Ribs with Radish/Broccoli SlawSep 03, 2014 6:30 am - 1 rack pork ribs (3 pounds; 12 ribs) 6 cups water 2 bottles (18.5 ounces each) Pure Leaf peach tea 2 tablespoons salt 2 cups dried apricots 1 cup boiling water 1 jar (18...
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Peach Flavored Sweet Tea and Apricot RibsSep 03, 2014 6:30 am - 4 racks (3 pounds each) pork ribs Water Spice rub 5 tablespoons paprika 5 teaspoons cayenne pepper 5 tablespoons black pepper 5 tablespoons garlic powder 5 tablespoons o...
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Tara's BLT PizzaSep 03, 2014 6:30 am - 1 bag store-bought pizza dough, at room temperature ½ cup flour for rolling dough 2 tablespoons olive oil, divided 6 ounces Fontina cheese, grated (about ¾ cup) 6 ounces...
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Fried Green Tomatoes with Tomato Bacon AioliSep 02, 2014 11:00 pm - 1 pint cherry or grape tomatoes, divided Salt and pepper to taste ½ pound thick cut bacon ½ cup mayonnaise 4 tablespoons olive oil, divided, plus more for frying 1 cup ...