Articles filed under Pork
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Grilled pork tacos with pineappleJul 08, 2015 5:55 am - ¼ cup minced garlic 1 tablespoon apple cider vinegar 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon freshly ground black pepper ⅛ teaspoon ground cumin Salt...
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Sausage BreadJul 07, 2015 6:00 am - Filling 1½ pounds Italian sausage, out of the casing and broken into chunks 3 cups provolone cheese 3 tablespoons Romano or Parmesan cheese 2 green peppers cut into bite...
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Meatballs and sauceJun 23, 2015 6:00 am - Meatballs 2 pounds ground chuck ¾ cup Italian bread crumbs ½ cup grated Parmesan cheese 2 garlic cloves minced 2 eggs slightly beaten ¾ cup milk ¼ teaspoon pepper ½ tabl...
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Joong (rice tamale)Jun 16, 2015 6:00 am - 1 package of dried bamboo leaves 2 tablespoons baking soda 1 pound pork belly, cut into one-half-inch-pieces mixed in 2 teaspoons of salt, refrigerated overnight 1 packa...
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Crostini with mushrooms, prosciutto and bleu cheeseMay 19, 2015 6:00 am - 3 tablespoons butter ½ pound fresh shiitake mushrooms, stemmed and caps chopped ½ pound cremini mushrooms, chopped 2 garlic cloves, minced ½ cup whipping cream ½ cup cru...
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Mile High QuicheMay 12, 2015 6:17 am - Brian's Pie Dough (see related recipe) All-purpose flour for work surface ⅓ cup extra-virgin-olive oil 2 tablespoon unsalted butter 1 large Vidalia onion, peeled, halved...
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Brian's Pie DoughMay 12, 2015 6:17 am - 1¼ cups all-purpose flour 1 teaspoon salt 1 stick (8 tablespoons) unsalted cold butter, cut into pieces 3 tablespoons ice water, plus more if needed In the bowl of a foo...
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Helen's Glazed BaconMay 05, 2015 6:11 am - 1 pound bacon (not thick sliced) ½ cup brown sugar 1 tablespoon Dijon mustard 1 tablespoon red wine Heat the oven to 400 degrees. Line two deep baking sheets or jelly...
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Filipino-inspired Longanisa with Garlic Fried RiceApr 28, 2015 6:00 am - 4 tablespoons butter 4 longanisa sausages (see related recipe) 4 tablespoons grapeseed oil 4 cloves garlic cloves, thinly sliced 440 grams (about 2½ cups) cooked jasmine...
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Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar GlazeApr 28, 2015 6:00 am - 1 packet (113 gram) Char Broil Pinch of Sizzle Smokin' Brine 1 cup water 3½ pound bone-in pork loin roast ¼ cup balsamic glaze (such as Gia Russa) 1 tablespoon dried ros...