Articles filed under Pork
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Mile High QuicheMay 12, 2015 6:17 am - Brian's Pie Dough (see related recipe) All-purpose flour for work surface ⅓ cup extra-virgin-olive oil 2 tablespoon unsalted butter 1 large Vidalia onion, peeled, halved...
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Brian's Pie DoughMay 12, 2015 6:17 am - 1¼ cups all-purpose flour 1 teaspoon salt 1 stick (8 tablespoons) unsalted cold butter, cut into pieces 3 tablespoons ice water, plus more if needed In the bowl of a foo...
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Helen's Glazed BaconMay 05, 2015 6:11 am - 1 pound bacon (not thick sliced) ½ cup brown sugar 1 tablespoon Dijon mustard 1 tablespoon red wine Heat the oven to 400 degrees. Line two deep baking sheets or jelly...
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Filipino-inspired Longanisa with Garlic Fried RiceApr 28, 2015 6:00 am - 4 tablespoons butter 4 longanisa sausages (see related recipe) 4 tablespoons grapeseed oil 4 cloves garlic cloves, thinly sliced 440 grams (about 2½ cups) cooked jasmine...
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Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar GlazeApr 28, 2015 6:00 am - 1 packet (113 gram) Char Broil Pinch of Sizzle Smokin' Brine 1 cup water 3½ pound bone-in pork loin roast ¼ cup balsamic glaze (such as Gia Russa) 1 tablespoon dried ros...
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Filipino-inspired Longanisa SausagesApr 28, 2015 6:00 am - 800 grams (about 28 ounces) lean pork butt, large dice 350 grams (about 12 ounces) pork belly, large dice 16 grams (about 3 teaspoons) kosher salt 0.35 grams (pinch) pin...
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Onion, Bacon and Sour Cream DipApr 22, 2015 8:00 am - 2 pounds yellow onions, peeled and chopped 1 tablespoon olive oil 1 teaspoon light brown sugar ½ teaspoon salt Fresh ground black pepper 6 thick-cut slices lean bacon 4 ...
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Maple Bacon Scones with Neufchâtel FrostingApr 21, 2015 6:00 am - Scones 2 cups all-purpose flour 2 tablespoons brown sugar 2 teaspoons baking powder ½ cup cold butter, cut into small pieces ⅓ cup maple syrup 10 strips bacon, cooked an...
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Bucatini with Sausage and PeppersApr 15, 2015 6:00 am - 1 tablespoon extra-virgin olive oil 8 ounces sweet Italian turkey sausage (2 links), removed from casings 1 large onion, sliced (about 1½ cups) 1 medium red bell pepper,...
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Spinach, Pear and Pancetta SaladApr 14, 2015 6:01 am - 6 ounces mild pancetta (Italian bacon) sliced ⅛- to ¼-inch thick ¼ cup minced shallots 6 tablespoons good white wine vinegar 2 teaspoons Dijon mustard 1 teaspoon dried t...