Articles filed under Pasta
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Cranberry Meatballs Over Skhug Couscous With Sweet Potato and Green Bean Hash With BaconDec 01, 2019 10:00 pm - Lulu Chapa of Volo used the secret ingredient to make a sweet-savory dish incorporating cranberries. Cranberry Meatballs 2 pounds Pre Brands ground meat ½ teaspoon...
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Creamy Fettuccine With Garlic And HerbsSep 11, 2019 6:00 am - Sometimes, you just want to tuck into a simple bowl of pasta. This one clocks in at under 500 calories per portion. I'm partial to an herb combo of chives, dill and pars...
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Pasta with Fresh Corn PestoAug 21, 2019 6:06 am - 6 large ears of corn 5 bacon slices, cut into ¼-inch pieces 1 large garlic clove, minced 1¼ teaspoons coarse kosher salt ¾ teaspoon freshly ground black pepper ½ cup fre...
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Summertime Pasta SaladJul 10, 2019 6:00 am - ½ pound (2½ cups) organic macaroni 2 tablespoons fresh lemon juice 2 tablespoons rice vinegar 1 tablespoon plus 2 teaspoons whole-grain Dijon mustard 1 garlic clove, min...
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Pad Thai With ShrimpJun 04, 2019 6:00 am - This easier-than-you-think recipe is a ringer for the Thai takeout staple. With chewy rice noodles folded into a sweet-tart sauce, it's an irresistible dish that also ha...
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Fettuccine With Crab And AsparagusMay 29, 2019 6:00 am - 1 bunch (about 12 ounces) thick asparagus 12 ounces dried whole-wheat fettuccine (may substitute dried whole-grain spaghetti) ¼ cup extra-virgin olive oil 4 cloves garli...
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Tame your spaghetti monster with this easy garlicky dishApr 02, 2019 11:00 pm - The late-night spaghetti monster will be tamed with this flavor-packed pasta that comes together quickly from pantry ingredients. The key here is making the most of the ...
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Vegetable LasagnaMar 19, 2019 6:00 am - Part-skim mozzarella can also be used in this recipe, but avoid pre-shredded cheese, as it does not melt well. We prefer kosher salt because it clings best to the eggpla...
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Pasta And Shrimp With Sicilian PestoFeb 19, 2019 5:00 am - 1 pound shell-on, U.S. wild-caught shrimp (26-30 count), defrosted if frozen 2 cups water 8 cherry tomatoes, plus 1 or 2 for garnish Kosher salt 12 to 16 ounces dried, s...
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Fried Hoisin Tofu With Peanut NoodlesJan 30, 2019 5:00 am - The tofu needs to be weighted/pressed for 20 minutes and marinated for at least 30 minutes, or as long as overnight. 8 ounces extra-firm tofu, drained ½ cup hoisin sauce...