Articles filed under Pasta
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Lunch Box Pasta SaladSep 13, 2016 6:00 am - 8 ounces whole-grain fusilli pasta 3 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried basil 1 small clove garli...
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Perfect Pomodoro Sauce With CapelliniAug 24, 2016 6:00 am - ¼ cup extra-virgin olive oil 4 to 5 large cloves garlic, thinly sliced ½ teaspoon fine sea salt, plus more as needed Pinch freshly ground black pepper 2 pounds ripe red ...
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Rotini with Vodka Cream Sauce FlorentineJul 20, 2016 6:00 am - 2 tablespoons olive oil 1½ cups yellow onion, chopped 1½ cups white mushrooms, thickly sliced 1 large clove garlic, minced 2 pounds Roma tomatoes, peeled, seeded and...
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Spaghetti With Shrimp and PestoJul 12, 2016 6:00 am - For the pesto ¼ cup pine nuts 2 cloves garlic, coarsely chopped 3 cups loosely packed fresh basil leaves 1/3 cup freshly grated Parmigiano-Reggiano cheese 1 tablespoon f...
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Lemony Green Bean Pasta SaladJun 29, 2016 6:00 am - ½ teaspoon fine sea salt, plus more as needed 12 ounces dried penne, casarecce or other tubular pasta 8 ounces green beans (preferably thin haricots verts), trimmed and ...
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Lemon-Pesto Chicken SaladJun 01, 2016 6:00 am - For the dressing: 3 tablespoons prepared pesto 3 tablespoons low-fat plain Greek yogurt 2 tablespoons capers, brine included (do not drain) 1 tablespoon lemon zest 1 tab...
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Gluten-Free Mac and CheeseMay 11, 2016 6:00 am - Sea salt 8 ounces organic corn-quinoa elbows 6 ounces (half a 12-ounce can) evaporated milk (not sweetened, condensed milk) 1 large egg ½ teaspoon hot sauce (I prefer Fr...
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Angel Hair Pasta with ShrimpMay 03, 2016 6:00 am - 2 ripe tomatoes 4 green onions 1 package fresh basil, can use less if desired 2 garlic cloves, minced 1 pound dry angel hair pasta ½ cup extra light virgin olive oil ...
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Sugo All' AmatricianaApr 27, 2016 6:00 am - 1 medium onion, thinly sliced Olive oil Water Bacon (2-3 slices per person) Splash of white wine 1 can of chopped tomatoes Pinch of sugar Pinch of salt Sauté oni...
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Stuffed ShellsApr 12, 2016 6:00 am - ½ package, 8 ounces or 24 jumbo pasta shells 1 egg, beaten 15 ounces Ricotta cheese 2 cups shredded Mozzarella cheese (divided) ¾ cup Parmesan cheese (divided) 4 tables...