Articles filed under Pasta
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Pumpkin Macaroni and CheeseNov 07, 2012 2:47 pm - 1 pound higher fiber, macaroni pasta (such as Barilla PLUS) ¾ cup 1 percent milk 1 can (12 ounces) fat-free evaporated milk 1½ teaspoons dry mustard, dissolved in 2 te...
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Fried Sage and Parmesan PenneOct 31, 2012 6:56 am - 1 pound penne pasta 1 egg 2 tablespoons all-purpose flour Salt and ground black pepper 12 large fresh sage leaves 4 tablespoons butter 1/3 cup pine nuts 1 cup grated par...
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Cheesy Cheeseburger CasseroleOct 31, 2012 6:45 am - 1 tablespoon plus 1 teaspoon kosher salt 1 pound elbow macaroni 2 pounds ground beef 1 large yellow onion, chopped 2 cans (8 ounces each) tomato sauce 1/8 teaspoon groun...
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Cheesy Cheeseburger CasseroleOct 31, 2012 6:45 am - 1 tablespoon plus 1 teaspoon kosher salt 1 pound elbow macaroni 2 pounds ground beef 1 large yellow onion, chopped 2 cans (8 ounces each) tomato sauce teaspoon ground b...
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Creamy Lemon Fettuccine with Asparagus and SalmonOct 30, 2012 5:27 am - 4 ounces fettuccine 8 ounces asparagus, trimmed and cut on the bias 2-inches long (3 to 4 pieces per stalk) 2 tablespoons butter, room temperature, divided ½ cup heavy w...
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Saffron Fettuccine With Figs and Cambozola SauceOct 14, 2012 11:00 pm - 2 cups heavy whipping cream ½ teaspoon saffron threads ¼ teaspoon salt, plus more for the pasta water ¼ teaspoon freshly ground black pepper 1 cup homemade or no-salt-ad...
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Roasted Brussels Sprouts AgnolottiOct 14, 2012 11:00 pm - Agnolotti 1 pound brussels sprouts 1 tablespoon extra-virgin olive oil ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 small clove garlic, crushed 1 large egg ½...
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Eggplant Parmigiana LasagnaOct 14, 2012 11:00 pm - Sauce 2 tablespoons extra-virgin olive oil 1 medium yellow onion, finely chopped (1 cup) 5 medium cloves garlic, sliced (about 1 tablespoon) ½ teaspoon dried thyme leave...
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Basic Pasta DoughOct 14, 2012 11:00 pm - 12 ounces (about 2¼ cups) all-purpose flour 1 tablespoon semolina flour, plus more for the work surface and for rolling the pasta ½ teaspoon fine sea salt 7 ounces beate...
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Spinach, Chicken and Chevre PastaOct 03, 2012 4:12 am - 12 ounces tricolor bow-tie pasta (or plain, if you can’t find it) 2 teaspoons olive oil 1 pound boneless, skinless chicken breast halves, cut into small pieces (see note...