Articles filed under Pasta
-
Spinach Pesto LasagnaFeb 28, 2012 10:30 am - Pesto 2 cups fresh basil leaves ½ cup olive oil 3 tablespoons pine nuts or walnuts 4-5 cloves fresh garlic cloves ¼ cup parmesan cheese Lasagna 8 ounces lasagna noo...
-
Old Fashioned Noodle Kugel with a TwistFeb 28, 2012 10:30 am - 8 ounces cream cheese 1 stick margarine 2 cups hot milk 4 eggs 16 ounces egg noodles, cooked Handful raisins (optional) Topping 1 stick butter 1 cup brown sugar 2 t...
-
Shrimp with Broccoli and Olive OilFeb 28, 2012 10:30 am - 1 pound bow-tie pasta 3 tablespoons olive oil, divided ½ cup chopped onion 4-5 cloves minced garlic 2-3 cups of fresh broccoli ½ teaspoon coarse kosher salt 1 teasp...
-
Pepper-seared Salmon with Mushrooms, Garlic, Shallots & ThymeFeb 22, 2012 5:00 am - 4 cups button musrhooms 1 clove garlic 1 shallot 4 sprigs fresh thyme 4 tablespoons extra virgin olive oil, divided ¾ cups white wine 2 cups heavy cream 2 tab...
-
Miso Mac and CheeseFeb 22, 2012 5:00 am - 1 pound elbow pasta 1 tablespoon olive oil 2 containers (3½ ounces each) shiitake mushrooms, thinly sliced, for 2 cups 8 ounces creme fraiche 3 tablespoons sweet wh...
-
Kid’s Favorite Chicken Noodle SoupFeb 21, 2012 6:00 am - 3-4 pieces chicken, such as breasts and thighs 3-4 teaspoons olive oil, divided Kosher salt Fresh ground pepper 2 cups dry noodles (any shape; we like wide egg nood...
-
Saffron-Scented Roast Chicken, Corn and Orzo SoupFeb 15, 2012 5:00 am - 1 tablespoon olive oil 2 large celery ribs, strings removed and finely diced 1 medium onion, finely diced 1 pinch saffron threads ½ teaspoon dried thyme, crumbl...
-
Ramen Noodle Soup PlusFeb 14, 2012 5:00 am - 4 cups chicken broth 1 cup carrots, sliced very thin or shaved 1 cup mushroom caps, sliced very thin 1 cup snow peas, strings removed, cut on bias ½-inch pieces 1 t...
-
Tasty Turkey TetrazziniJan 31, 2012 9:00 am - 8 ounces uncooked spaghetti noodles 1 can (14.5 ounces) chicken broth 1 can (10.75 ounces) condensed cream of mushroom soup ½ cup sour cream 1½ ounces parmesan chee...
-
Pasta with Peas, Ham, and Parmesan CheeseJan 18, 2012 12:00 pm - ½ cup light sour cream 1 box (10 ounces) box frozen peas, thawed 8 ounces uncooked whole-wheat orecchiette or bow-tie pasta 4 ounces lean, boneless ham, thinly s...