Articles filed under Pasta
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Ravioli Pot Stickers with Warm Tropical SalsaSep 26, 2012 5:33 am - 12 frozen mini cheese ravioli 2 tablespoons olive oil 1 lime, juiced ½ teaspoon wasabi paste 1 mango, peeled, seeded and diced 1 inch slice of pineapple, peeled, cored a...
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Thai Shrimp and Noodles with Fried Asian RavioliSep 26, 2012 5:33 am - Peanut Sauce ½ cup smooth peanut butter 3 tablespoons coconut milk 1 tablespoon lime juice 4 tablespoons soy sauce 2 tablespoons sweet chili sauce 1 teaspoon minced...
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Kasha VarnishkesSep 12, 2012 8:00 am - 2 cups bow-tie pasta ½ ounce dry porcini mushrooms ½ cup schmaltz or butter, divided 2 cups chopped yellow onion 1 tablespoon salt 1 tablespoon minced garlic 1 cup kasha...
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Cool Peanut Butter Noodle SaladAug 29, 2012 10:06 am - 1 pound spaghetti (whole wheat, preferred) 1 tablespoon salt 1 tablespoon toasted sesame oil ¾ cup chunky peanut butter (see note) 6 tablespoons sodium-reduced soy s...
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Bow-tie Pasta with Shiitake Mushrooms and ShallotsAug 22, 2012 5:11 am - 12 ounces fresh shiitake mushrooms, stems removed and discarded ¼ cup olive oil Kosher salt Fresh-ground black pepper 12 ounces uncooked bow-tie (farfalle) pasta 4 ...
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Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...
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Garden Vegetable Sauce with ChickpeasAug 08, 2012 5:46 am - 2 tablespoons extra-virgin olive oil, plus extra as needed 3 onions, minced 2 carrots, peeled, halved lengthwise, and sliced ¼ inch thick 8 garlic cloves, minced teaspo...
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Summertime Macaroni SaladAug 01, 2012 6:00 am - 12 ounces multigrain bow-tie pasta (such as Barilla Plus) 1/3 cup extra-virgin olive oil, divided 1/3 cup red wine vinegar ½ cup chopped black olives (like Kalamata) ...
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Roasted Beets Trotellini SaladJun 29, 2012 5:38 am - 2 pounds beets, peeled and cut into 1-inch pieces 4 tablespoons olive oil, divided Salt and ground black pepper 2 packages (20 ounces each) fresh cheese tortellini ¼ cup...
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Greek Salad with Orzo and Black-eyed PeasJun 20, 2012 9:08 pm - ¾ cup uncooked orzo 1 can (15 ounces) black-eyed peas, drained and rinsed 1 large tomato, diced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons red wine vine...