Articles filed under Pasta
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Lemony Pasta SaladJul 24, 2013 6:00 am - 5 ounces farfalle 3 pouches (2.6 ounces each) albacore white tuna 3 tablespoons extra-virgin olive oil 1 teaspoon finely grated lemon zest, heaping ¼ cup fresh lemon jui...
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Pad Thai NoodleJul 02, 2013 6:05 am - 7 ounces (half a 14-ounce package) dried rice stick noodles 1 tablespoon corn oil 1 egg ¼ cup fried tofu, cut into small strips 4 ounces diced chicken, beef, pork, shrim...
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Pan-Roasted Corn and Leek Pasta With Seared TomatoesJun 26, 2013 6:00 am - Kosher salt 8 ounces dried shell-shaped or gemelli pasta (not mini-size) 1 tablespoon unsalted butter ¼ cup extra-virgin olive oil ½ medium red onion, cut into ¼-inch di...
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Shrimp Pasta PrimaveraMay 28, 2013 6:00 am - 12 ounces fettuccine 5 tablespoons butter, divided ½ cup finely chopped onion 3 garlic cloves, minced 1½ pounds cooked large shrimp 1½ cups whipping cream 2/3 cup ...
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Mediterranean Pasta SaladMay 07, 2013 11:44 am - 1 can (12 ounces) tuna, drained and chunked 4 cups cooled penne pasta 1 pound (about 4) plum tomatoes, chopped 1 jar (6 ounces) marinated artichoke hearts, drained and c...
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Mushroom Tortellini SoupMay 07, 2013 6:00 am - 4 tablespoons butter, divided ¼ cup flour 1 box (32 ounces) chicken stock 1¾ cups half-and-half 8 ounces baby portabello mushrooms sliced 1 teaspoon basil 1 teaspoon thy...
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Vegetable-Stuffed ShellsMay 01, 2013 6:00 am - About 5 ounces uncooked jumbo pasta shells, such as DaVinci brand 1 tablespoon mild olive oil 8 ounces carrots, cut into ¼-inch pieces 12 ounces zucchini, cut into rough...
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Martha’s Meat LasagnaApr 30, 2013 6:00 am - 1 box (16 ounces) lasagna noodles 1 can (28 ounces) crushed tomatoes 1 can (12 ounces) tomato paste Salt and pepper to taste 3 tablespoons Italian seasoning mix 5 cloves...
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Pasta With Chickpeas, Celery and ParsleyApr 24, 2013 6:00 am - 1 teaspoon fine sea salt, plus more for the cooking water 1½ cups celery pieces, cut on the diagonal ¼-inch wide (first cut vertically if the ribs are especially wide) 8...
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Thai Chicken SaladApr 17, 2013 6:00 am - 2 boneless, skinless, chicken breasts 6 teaspoons hot chili paste, such as sambal (or sriracha), divided Vegetable oil cooking spray 2 tablespoons light olive oil, divid...