Articles filed under Pasta
-
Chicken Pasta SauceDec 10, 2013 4:45 am - 2 cups flour 1 tablespoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper 1 tablespoon dried basil 1 teaspoon dried oregano 2 tablespoons dried parsley 1 fr...
-
Zucchini PastaDec 10, 2013 4:45 am - 4 tablespoons olive oil 1 medium onion (sliced thin) 5 cloves garlic (chopped fine) 2 medium zucchini (sliced ¼ inch thick) 2 jars (6 ounces) artichoke hearts packed in ...
-
Brussels sprout, Cauliflower and Shiitake FusilliNov 13, 2013 4:45 am - 1 pound spinach fusill 8 ounces brussels sprouts, trimmed 12 ounces cauliflower florets (about 4 cups) ¼ extra-virgin olive oil, divided 4 medium shallots, finely choppe...
-
Portobello RavioliOct 16, 2013 6:09 am - Filling 5 tablespoons extra-virgin olive oil, divided 3 cloves garlic minced 1/3 cup onion chopped 2 large portobello mushrooms ½ teaspoon oregano fresh or dried ¼...
-
Prawn and Rice Noodle SaladOct 08, 2013 1:00 pm - Dressing 2 garlic cloves 2 tablespoons sugar 1 tablespoon light soy sauce 1 tablespoon wine vinegar 1 tablespoon sesame oil 1 red chile Salad 2 ounces dried rice...
-
Cafeteria-Style Leaner Baked SpaghettiSep 25, 2013 6:09 am - 6 ounces dry spaghetti (slightly less than half a package) 1 pound 95-percent lean ground beef 1 cup chopped onions 1¼ cups ketchup 1 tablespoon Worcestershire sauce...
-
Roasted Delicata Squash with Tuscan KaleSep 24, 2013 6:00 am - 3 delicata squash (about 3 pounds total) Extra-virgin olive oil ¼ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 1 pound bow-tie pasta 2 bunches Italian (la...
-
Campanelle with Shrimp and Sweet Peas in Lemon Cream Sauce and Garlic Parmesan ToastSep 18, 2013 6:04 am - 1 pound shrimp, uncooked and unpeeled (15-20 count) 2 cups frozen sweet peas 2 large lemons ½ cup chopped onion 1/3 cup extra-virgin olive oil 2 cups heavy cream 1 stick...
-
World’s Best Lasagna (Tweaked)Sep 18, 2013 6:03 am - 1 pound sweet Italian sausage, casings removed 12 ounces lean ground beef ½ cup minced white or yellow onion 2 cloves garlic, coarsely chopped or minced 1 can (28 ounces...
-
Prosciutto, Cantaloupe and Orecchiette SaladSep 11, 2013 6:00 am - 16 ounces orecchiette pasta 1 bunch asparagus, trimmed and cut into 1-inch pieces 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 tablespoon whole-grain mustard...