Articles filed under Pasta
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World’s Best Lasagna (Tweaked)Sep 18, 2013 6:03 am - 1 pound sweet Italian sausage, casings removed 12 ounces lean ground beef ½ cup minced white or yellow onion 2 cloves garlic, coarsely chopped or minced 1 can (28 ounces...
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Prosciutto, Cantaloupe and Orecchiette SaladSep 11, 2013 6:00 am - 16 ounces orecchiette pasta 1 bunch asparagus, trimmed and cut into 1-inch pieces 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 tablespoon whole-grain mustard...
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Spicy Peanut Noodle Salad With TofuSep 11, 2013 6:00 am - 4 cups broccoli florets Olive oil Kosher salt and ground black pepper 1 block (8 ounces) marinated and baked tofu (check the refrigerated Asian section at the grocer) 1 ...
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Burnt Butter Beer Acorn Squash RavioliSep 04, 2013 6:00 am - Burnt Beer Butter Sauce 5 tablespoons butter 4 whole fresh sage leaves 1/3 cup Goose Island Oktoberfest beer 1 tablespoon brown sugar Dash of salt Acorn Squash Ravioli 2...
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Fast and Fresh Summer PastaAug 14, 2013 6:08 am - 3 cups chopped fresh tomatoes (about 1-inch pieces) Kosher salt and ground black pepper 1 teaspoon grated lemon zest 1 tablespoon extra-virgin olive oil 5 ounces fresh g...
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Bacon Cauliflower Mac and CheeseAug 13, 2013 6:08 am - 1 pound whole-wheat elbow pasta 10 strips bacon, chopped ½ medium head cauliflower, cored and cut into small florets 2 cups milk 1 tablespoon garlic powder ½ tablespoon ...
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American Chop SueyAug 13, 2013 5:08 am - 1 large yellow onion, chopped 3 red bell peppers, cored and diced (about 3 cups), divided 1 can (15 ounces) tomato sauce 1 tablespoon soy sauce 2 teaspoons Italian seaso...
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Lemony Pasta SaladJul 24, 2013 6:00 am - 5 ounces farfalle 3 pouches (2.6 ounces each) albacore white tuna 3 tablespoons extra-virgin olive oil 1 teaspoon finely grated lemon zest, heaping ¼ cup fresh lemon jui...
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Pad Thai NoodleJul 02, 2013 6:05 am - 7 ounces (half a 14-ounce package) dried rice stick noodles 1 tablespoon corn oil 1 egg ¼ cup fried tofu, cut into small strips 4 ounces diced chicken, beef, pork, shrim...
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Pan-Roasted Corn and Leek Pasta With Seared TomatoesJun 26, 2013 6:00 am - Kosher salt 8 ounces dried shell-shaped or gemelli pasta (not mini-size) 1 tablespoon unsalted butter ¼ cup extra-virgin olive oil ½ medium red onion, cut into ¼-inch di...