Articles filed under Pasta
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Five-Spice Pork Bolognese PastaJan 08, 2014 4:45 am - 12 ounces pasta 1 pound lean ground pork 1 large yellow onion, diced 1 celery stalk, finely chopped 1 carrot, peeled and finely chopped 3 cloves garlic, minced 1 tablesp...
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Rigatoni Con PepperoniJan 07, 2014 4:45 am - ¾ pound rigatoni noodles, cooked al dente 2 tablespoons olive oil 1 garlic clove, crushed 1 small yellow onion, diced 3 ripe tomatoes, diced 1/3-½ pound sliced pepp...
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Chicken Pasta SauceDec 10, 2013 4:45 am - 2 cups flour 1 tablespoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper 1 tablespoon dried basil 1 teaspoon dried oregano 2 tablespoons dried parsley 1 fr...
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Zucchini PastaDec 10, 2013 4:45 am - 4 tablespoons olive oil 1 medium onion (sliced thin) 5 cloves garlic (chopped fine) 2 medium zucchini (sliced ¼ inch thick) 2 jars (6 ounces) artichoke hearts packed in ...
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Brussels sprout, Cauliflower and Shiitake FusilliNov 13, 2013 4:45 am - 1 pound spinach fusill 8 ounces brussels sprouts, trimmed 12 ounces cauliflower florets (about 4 cups) ¼ extra-virgin olive oil, divided 4 medium shallots, finely choppe...
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Portobello RavioliOct 16, 2013 6:09 am - Filling 5 tablespoons extra-virgin olive oil, divided 3 cloves garlic minced 1/3 cup onion chopped 2 large portobello mushrooms ½ teaspoon oregano fresh or dried ¼...
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Prawn and Rice Noodle SaladOct 08, 2013 1:00 pm - Dressing 2 garlic cloves 2 tablespoons sugar 1 tablespoon light soy sauce 1 tablespoon wine vinegar 1 tablespoon sesame oil 1 red chile Salad 2 ounces dried rice...
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Cafeteria-Style Leaner Baked SpaghettiSep 25, 2013 6:09 am - 6 ounces dry spaghetti (slightly less than half a package) 1 pound 95-percent lean ground beef 1 cup chopped onions 1¼ cups ketchup 1 tablespoon Worcestershire sauce...
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Roasted Delicata Squash with Tuscan KaleSep 24, 2013 6:00 am - 3 delicata squash (about 3 pounds total) Extra-virgin olive oil ¼ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 1 pound bow-tie pasta 2 bunches Italian (la...
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Campanelle with Shrimp and Sweet Peas in Lemon Cream Sauce and Garlic Parmesan ToastSep 18, 2013 6:04 am - 1 pound shrimp, uncooked and unpeeled (15-20 count) 2 cups frozen sweet peas 2 large lemons ½ cup chopped onion 1/3 cup extra-virgin olive oil 2 cups heavy cream 1 stick...