Articles filed under Pasta
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Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dishMar 18, 2025 5:12 am - Zuppa forte, an old-school Neapolitan dish, traditionally was made with odds and ends of meats, including offal. This spicy pasta dish from Milk Street uses salty cured pancetta as a stand-in.
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This cheesy baked pasta has pepperoni pizza party vibesFeb 26, 2025 5:26 am - This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is that everything, including the dry pasta, is cooked in the baking dish. Serve with a side salad or steamed vegetables for a complete meal.
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Chicken in creamy tomato sauce is an easy dish that’s company-worthyFeb 18, 2025 5:36 am - This recipe features boneless, skinless chicken breasts cooked in a skillet with a creamy tomato sauce flavored with shallots, garlic, herbs, white wine and a pinch of crushed red pepper flakes. The entire recipe comes together in just about half an hour, making it suitable for any night of the week.
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Vegetable-loaded American goulash packs in added nutritionFeb 18, 2025 5:28 am - This vegetable-packed American goulash is meaty, saucy and packed with macaroni. The added benefit of colorful vegetables — zucchini, mushrooms, tomatoes and broccoli — makes it a complete, more-healthful meal than its traditional cousin.
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No reservations required: Treat your valentine to dinner and dessert made with loveFeb 12, 2025 6:01 am - Who says the perfect date night requires dining out? Treat your special someone (or yourself!) to a cozy, home-cooked Valentine’s dinner of creamy shrimp pasta with a fruit tart for dessert.
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This pasta dish makes brussels sprouts taste positively indulgentFeb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.
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How much is a serving of pasta? It’s not always 2 ounces.Jan 27, 2025 10:24 am - People have lots of thoughts on what constitutes a single serving of pasta. Nutritional labels on packages of dried pasta call 2 ounces one serving. It amounts to about 1 cup when cooked — and strikes plenty of people as stingy.
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Make room for shrimp: The party favorite’s also a low-cal source of lean proteinJan 08, 2025 6:04 am - Not only is shrimp a great source of lean protein, but also it’s low in calories, making it a fantastic choice for those looking to create lighter, healthier meals without sacrificing flavor.
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Table-worthy twists: Sides that deserve a spot this ThanksgivingNov 26, 2024 7:13 am - Traditional Thanksgiving recipes are classics for good reason, but here are three holiday table-worthy side dishes to try: Delicata Squash Cheddar Jalapeño Scones, Ultimate Mac and Cheese, and Brussels Sprouts with Crispy Pancetta and Apple Cider Gastrique.
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This pumpkin and bacon pasta reminds me of the joys of cookingNov 05, 2024 10:33 am - This fall pasta features a sauce made with earthy pumpkin puree, tangy goat cheese and a dash of allspice for warmth.