Articles filed under Nuts/Seeds/Grains
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Rice Flour and Whatever MuffinsAug 18, 2009 11:00 pm - 1 large egg (or egg replacement) ½ cup liquid of choice (fruit juice, low-fat milk, soy milk, coffee, etc.) 2 tablespoons granulated sugar 2 tablespoons canola oil 1 ...
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Cocoa-orange Cereal and Nut ClustersAug 18, 2009 11:00 pm - 3¼ cups crunchy whole-grain corn cereal (such as Puffins) ½ cup powdered sugar, plus additional for dusting ½ cup chopped pecans 3 tablespoons unsweetened cocoa powder 3...
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Hungarian CookiesAug 04, 2009 11:00 pm - Dough 1 small cake yeast or one envelope dry yeast 8 ounces sour cream, room temperature 3 cups all-purpose flour ½ teaspoon baking powder 1 cup softened butter 3 egg ...
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Couscous With Vegetables and HerbsJul 21, 2009 11:00 pm - 2 tablespoons unsalted butter 1 red bell pepper, or ½ red and ½ yellow bell pepper, finely diced ½ cup finely chopped sweet onion 1 medium zucchini, coarsely grated ...
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Nada's Nut CupsJun 23, 2009 11:00 pm - Pastry 8 tablespoons (1 stick) butter, softened 8 tablespoons (1 stick) margarine, softened 8 ounces cream cheese, softened 2 cups flour Filling 2 whole eggs 2 tablespoo...
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Chicken Barley Vegetable SoupJun 23, 2009 11:00 pm - 2-3 tablespoons extra virgin olive oil 1 large onion 4 cloves garlic, minced 1 cup barley, rinsed 12 cups (3 32-ounce cartons) organic, low-sodium chicken broth 2 small ...
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Chicken with CashewsJun 16, 2009 11:00 pm - 1 cup raw cashews 2 teaspoons cornstarch 2 teaspoons Chinese rice wine or dry sherry ½ teaspoon grated peeled fresh ginger 1 pound skinless, boneless chicken breast, c...
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Mini Ham PizzasJun 02, 2009 11:00 pm - 4 whole-grain "light" English muffins (see note) 1 can (6 ounces) no-salt-added tomato paste ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried Italian se...
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Barley, Bacon and Avocado Salad With Roasted ChickenMay 26, 2009 11:00 pm - Dressing 4 tablespoons cider vinegar 3 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper Salad 6 slices bacon, cut into thin strips 1 cup quick-cook...
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Romaine, Pecan and Pear SaladMay 26, 2009 11:00 pm - 6 cups romaine lettuce, washed and torn 1 cup radicchio, washed and torn ¼ cup parsley, chopped 2 shallots, thinly sliced 2 Bosc pears, thinly sliced 1 cup pecans ¾ c...