Articles filed under Nuts/Seeds/Grains
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Pan-Roasted Brussels Sprouts With Chorizo And Toasted Bread CrumbsNov 20, 2017 5:00 am - 2 ounces Spanish chorizo sausage, diced (about ½ cup) 5 tablespoons extra-virgin olive oil, divided 2/3 cup coarse fresh bread crumbs Kosher salt and freshly ground pepp...
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Pan-Roasted Brussels Sprouts With Chorizo And Toasted Bread CrumbsNov 20, 2017 5:00 am - 2 ounces Spanish chorizo sausage, diced (about ½ cup) 5 tablespoons extra-virgin olive oil, divided 2/3 cup coarse fresh bread crumbs Kosher salt and freshly ground pepp...
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Cajun-Style Stew With Andouille And TurkeyNov 20, 2017 5:00 am - 1 tablespoon vegetable oil 8 ounces Tasso ham or other smoked ham, cut into ¾-inch pieces 12 ounces andouille sausage, sliced ¼-inch thick 1 green bell pepper, cored and...
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Pumpkin And Spice Breakfast BowlsNov 15, 2017 5:00 am - 1 large ripe banana, sliced 1½ cups canned pumpkin puree 1 cup reduced fat vanilla Greek yogurt (nonfat yogurt not recommended) ¾ teaspoon pumpkin pie spice (or mix of c...
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Cheddar And Cayenne Cheese Straws With A Paris TwistNov 15, 2017 5:00 am - 2 sticks unsalted butter, softened 1 pound extra-sharp cheddar cheese, grated by hand 2 cups all-purpose flour 1 teaspoon smoked paprika ½ teaspoon cayenne pepper or mo...
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Bacon-Roasted Pork Tenderloin With Caraway'd Cabbage and ApplesNov 14, 2017 5:00 am - 4 cloves garlic ½ medium head red cabbage 2 medium Gala or Honeycrisp apples 2 tablespoons extra-virgin olive oil 2 teaspoons caraway seed Kosher salt Freshly ground bla...
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Mediterranean BarlottoNov 07, 2017 5:00 am - ½ large red onion 3 cloves garlic 1 tablespoon extra-virgin olive oil Sea salt ½ medium zucchini ½ medium yellow squash 1 whole roasted red pepper (from a jar) 8 sun-dri...
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Sweet Heat Panko crusted Sardine & Kale salad, with Maple vinaigrette and Roasted Squash BisqueNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Roasted Squash Bisque -2 squash, halved -2 tbsp of butter -1 white onion , diced -4 ca...
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Ben Blake's Roasted Kabocha Squash and Kale toasted Ravioli with a spicy lemon sardine cream sauce and toasted parmesan bread crumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Serves 4 Ravioli 80 wonton wrappers ¼ cup water Filling For Ravioli 1 quartered kabocha s...
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Elizabeth Schuttler's Spicy Sardine and Kale Meatballs on Top of Homemade Wheat Bread Pasta with a Creamy Kabocha Squash Sauce and Garnish of Crispy Kale and BreadcrumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Spicy Sardine Kale Meatballs 2 cans King Oscar Sardines in Tapatio Hot Sauce 2 tablespoon...