Articles filed under Nuts/Seeds/Grains
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Shredded Sprouts Slaw With Gorgonzola + HazelnutsOct 25, 2017 5:50 am - 1 pound Brussels sprouts, ends trimmed Extra-virgin olive oil Fresh lemon juice Kosher or sea salt Gorgonzola cheese, crumbled Toasted, chopped hazelnuts (see note) Thin...
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Falafel Tenderloin Sliders with herbed goat cheese and marinated artichokes. Plated with hand cut garlic oregano fries and caramelized onion jus.Oct 25, 2017 5:03 am - My cooking philosophy is to keep dishes simple. Allow the flavors of each individual ingredient to stand alone and shine at the same time complimenting the other flavors...
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Trick-or-Treat Beef Stew and Bloody BonesOct 18, 2017 5:00 am - Trick-or-Treat Beef Stew 2 tablespoons vegetable oil 2 pounds beef stew meat, cut into 1-inch cubes salt and pepper 1 cup beef stock, plus ½ cup if desired 1 pound carro...
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New and Improved Peanut Butter Chocolate Chip BlondiesOct 11, 2017 5:55 am - ¼ cup unsweetened organic applesauce 1 1/3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 large eggs 2 teaspoons vanilla ½ cup granulated sugar ½ cup...
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Vegan Almond FetaOct 11, 2017 5:45 am - Ingredients For the feta 2 cups blanched almonds, soaked in water for 12 to 24 hours 1 cup sauerkraut liquid (may substitute a vegan cheese starter/rejuvelac; see headno...
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Vegan Aged Camembert CheeseOct 11, 2017 5:44 am - Makes 3 four-inch rounds or 2 six-inch rounds This plant-based version of the classic French cheese has only five ingredients and is fairly uncomplicated - it just takes...
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Vegan Shaved ParmOct 11, 2017 5:40 am - 1 cup Brazil nuts ½ cup pine nuts ½ cup sauerkraut liquid (may substitute a vegan cheese starter called rejuvelac; see note) 2 tablespoons white, yellow or chickpea miso...
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Stir-Fried Shrimp and ScallionsOct 11, 2017 5:40 am - 1½ pounds large, peeled and deveined shrimp One 2-inch knob fresh ginger root 3 cloves garlic 5 scallions 2 large egg whites 1½ teaspoons crushed red pepper flakes 2 tea...
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Corn and Crab OkonomiyakiOct 10, 2017 1:00 am - For the sauce ¼ cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon low-sodium soy sauce For the pancakes 1 cup whole-wheat flour ¾ cup water 1 teaspoon low-sodium ...
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Week 1: Mark Clemens' Mackerel Cakes with Aioli served with Green Beans in Fresh Orange VinaigretteOct 09, 2017 11:00 pm - Editor's note: Recipes appear as submitted and written by contestants. Secret ingredients: Canned mackerel from King Oscar, Fresh green beans from Tony's Fresh Mar...