Articles filed under Nuts/Seeds/Grains
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Halloween Kabocha Soup and Kale SaladNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. (serves 4) Kabocha Soup • 4 2-pound Kabocha squashes to be used as bowls (optional) ...
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Joe Wachter's Timbale Of Roasted Squash And Sardine Mousseline With Quick-Pickled KaleNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. For the timbale: 1 medium kabocha squash 2 slices of wheat bread 2 tablespoons + 2 tables...
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Mark Clemens' Mediterranean Rouladen with Stuffed Falafel BallsOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Stuffed Falafel Balls 3 cups Grecian Delights falafel dough 4 ounces goat cheese enough can...
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Sheet Pan Sausage Dinner With Roasted Grapes + Broccoli RabeOct 25, 2017 5:50 am - Sweet grapes, bitter broccoli rabe and fennel-y sausage come together in this easy, one-pan dinner. 1 pound broccoli rabe, tough ends trimmed, coarsely chopped 1 pound s...
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Shredded Sprouts Slaw With Gorgonzola + HazelnutsOct 25, 2017 5:50 am - 1 pound Brussels sprouts, ends trimmed Extra-virgin olive oil Fresh lemon juice Kosher or sea salt Gorgonzola cheese, crumbled Toasted, chopped hazelnuts (see note) Thin...
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Falafel Tenderloin Sliders with herbed goat cheese and marinated artichokes. Plated with hand cut garlic oregano fries and caramelized onion jus.Oct 25, 2017 5:03 am - My cooking philosophy is to keep dishes simple. Allow the flavors of each individual ingredient to stand alone and shine at the same time complimenting the other flavors...
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Trick-or-Treat Beef Stew and Bloody BonesOct 18, 2017 5:00 am - Trick-or-Treat Beef Stew 2 tablespoons vegetable oil 2 pounds beef stew meat, cut into 1-inch cubes salt and pepper 1 cup beef stock, plus ½ cup if desired 1 pound carro...
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New and Improved Peanut Butter Chocolate Chip BlondiesOct 11, 2017 5:55 am - ¼ cup unsweetened organic applesauce 1 1/3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 large eggs 2 teaspoons vanilla ½ cup granulated sugar ½ cup...
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Vegan Almond FetaOct 11, 2017 5:45 am - Ingredients For the feta 2 cups blanched almonds, soaked in water for 12 to 24 hours 1 cup sauerkraut liquid (may substitute a vegan cheese starter/rejuvelac; see headno...
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Vegan Aged Camembert CheeseOct 11, 2017 5:44 am - Makes 3 four-inch rounds or 2 six-inch rounds This plant-based version of the classic French cheese has only five ingredients and is fairly uncomplicated - it just takes...