Articles filed under Nuts/Seeds/Grains
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Hummus, Pepper and Gorgonzola FlatbreadDec 11, 2017 10:00 pm - A pizza stone works the best here, but a heavy baking sheet (not rimmed) will suffice. 2 cups self-rising flour, plus more for dusting ½ teaspoon sea salt ½ cup water 1 ...
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White chocolate recipesDec 11, 2017 10:00 pm - Roasted Parsnip White Chocolate Soup This is an interesting and delicious soup with just the perfect hint of white chocolate sweetness. It's an unusual treat...
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Chicory Salad With Roasted GrapesDec 11, 2017 10:00 pm - This salad of hearty greens tossed in a tangy Dijon vinaigrette topped with lusciously sweet roasted grapes, sharp blue cheese and toasted nuts is a beautiful, seasonal ...
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Harissa recipesNov 29, 2017 5:00 am - Rose Petal Harissa This is rich-tasting and mighty spicy, so use it sparingly. Dried rose petals and rose water are available at Mediterranean markets. Make ahead: T...
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Quinoa Cakes With Spinach and Sun-Dried TomatoesNov 28, 2017 5:00 am - ½ cup oil-packed sun-dried tomatoes, drained and coarsely chopped, plus 1 tablespoon of their oil 4 scallions, trimmed and finely chopped (white and green parts) 4 clove...
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Biryani Stuffed PumpkinsNov 20, 2017 5:06 am - For the spiced pistachio mix 6 tablespoons unsalted butter 3 medium yellow onions, finely chopped 4 cloves garlic, crushed ½ cup peeled, finely chopped fresh ginger root...
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Praise The Lard Buttermilk BiscuitsNov 20, 2017 5:00 am - 2¼ cups self-rising flour, divided ¼ pound cold (1 stick) lard (or cold butter that you grate with a box grater in a pinch) ½ to ¾ cup real buttermilk 1 stick salted but...
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Holiday Breakfast CookiesNov 20, 2017 5:00 am - 1 cup pecan pieces 1 cup whole-wheat flour 1 teaspoon baking powder 1½ teaspoons ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon salt 1/3 cu...
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Maple and Pumpkin CustardNov 20, 2017 5:00 am - 6 large eggs Two 15-ounce cans pumpkin puree (may substitute sweet potato puree or butternut squash puree) 1 cup heavy whipping cream 2 cups buttermilk (regular or low-f...
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Green Salad with Pear Dressing, Gorgonzola and Toasted WalnutsNov 20, 2017 5:00 am - 1 very ripe small pear, peeled, cored and sliced ½-inch thick (it should measure 2/3-¾ cup sliced), plus 2 firm ripe pears (preferably red) 1/3 cup distilled white vineg...