Articles filed under Nuts/Seeds/Grains
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Quinoa Cakes With Spinach and Sun-Dried TomatoesNov 28, 2017 5:00 am - ½ cup oil-packed sun-dried tomatoes, drained and coarsely chopped, plus 1 tablespoon of their oil 4 scallions, trimmed and finely chopped (white and green parts) 4 clove...
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Biryani Stuffed PumpkinsNov 20, 2017 5:06 am - For the spiced pistachio mix 6 tablespoons unsalted butter 3 medium yellow onions, finely chopped 4 cloves garlic, crushed ½ cup peeled, finely chopped fresh ginger root...
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Praise The Lard Buttermilk BiscuitsNov 20, 2017 5:00 am - 2¼ cups self-rising flour, divided ¼ pound cold (1 stick) lard (or cold butter that you grate with a box grater in a pinch) ½ to ¾ cup real buttermilk 1 stick salted but...
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Holiday Breakfast CookiesNov 20, 2017 5:00 am - 1 cup pecan pieces 1 cup whole-wheat flour 1 teaspoon baking powder 1½ teaspoons ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon salt 1/3 cu...
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Maple and Pumpkin CustardNov 20, 2017 5:00 am - 6 large eggs Two 15-ounce cans pumpkin puree (may substitute sweet potato puree or butternut squash puree) 1 cup heavy whipping cream 2 cups buttermilk (regular or low-f...
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Green Salad with Pear Dressing, Gorgonzola and Toasted WalnutsNov 20, 2017 5:00 am - 1 very ripe small pear, peeled, cored and sliced ½-inch thick (it should measure 2/3-¾ cup sliced), plus 2 firm ripe pears (preferably red) 1/3 cup distilled white vineg...
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Pan-Roasted Brussels Sprouts With Chorizo And Toasted Bread CrumbsNov 20, 2017 5:00 am - 2 ounces Spanish chorizo sausage, diced (about ½ cup) 5 tablespoons extra-virgin olive oil, divided 2/3 cup coarse fresh bread crumbs Kosher salt and freshly ground pepp...
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Pan-Roasted Brussels Sprouts With Chorizo And Toasted Bread CrumbsNov 20, 2017 5:00 am - 2 ounces Spanish chorizo sausage, diced (about ½ cup) 5 tablespoons extra-virgin olive oil, divided 2/3 cup coarse fresh bread crumbs Kosher salt and freshly ground pepp...
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Cajun-Style Stew With Andouille And TurkeyNov 20, 2017 5:00 am - 1 tablespoon vegetable oil 8 ounces Tasso ham or other smoked ham, cut into ¾-inch pieces 12 ounces andouille sausage, sliced ¼-inch thick 1 green bell pepper, cored and...
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Pumpkin And Spice Breakfast BowlsNov 15, 2017 5:00 am - 1 large ripe banana, sliced 1½ cups canned pumpkin puree 1 cup reduced fat vanilla Greek yogurt (nonfat yogurt not recommended) ¾ teaspoon pumpkin pie spice (or mix of c...