Articles filed under Middle Eastern
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Algerian Adventure EggsDec 25, 2001 10:00 pm - Algerian Adventure Eggs 1 teaspoon olive oil 1 large onion (for 1 cup slices) 1 large green pepper (for 11/2 cups of slices) 8 medium eggs 1 can (14 1/2 ounces) ...
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Melenzane alla Palermiana - Grilled EggplantDec 11, 2001 10:00 pm - Melenzane alla Palermiana - Grilled Eggplant 1 large sliced eggplant sliced into 1/3-inch pieces 1 cup of olive oil 4 tablespoons chopped parsley, divided 2 tabl...
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Raita (Indian Salad) With Sour Cream and MintNov 27, 2001 10:00 pm - Raita With Sour Cream and Mint 1 tablespoon minced white onion 1 medium-size cucumber, seeds removed, minced Salt and pepper, to taste 1/2 small lemon, squeezed...
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A Simple Lamb StewOct 30, 2001 10:00 pm - A Simple Lamb Stew 1 teaspoon olive oil 2 pounds boneless lamb shoulder, trimmed of visible fat and cut into 1-inch chunks 1 teaspoon salt 1/2 teaspoon fresh-gr...
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