Articles filed under Middle Eastern
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Who's Sari Now?May 14, 2002 11:00 pm -
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Middle Eastern-Flavored Lamb, Eggplant and Macaroni CasseroleMay 07, 2002 11:00 pm -
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Napoleon of Eggplant and Feta Cheese With Bell Pepper RelishApr 30, 2002 11:00 pm -
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Egg and Lentil Curry With Coconut and Pickled LimeApr 23, 2002 11:00 pm -
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West Indies-Inspired Sirloin Steak StewApr 09, 2002 11:00 pm - West Indies-Inspired Sirloin Steak Stew 1/2 cup all-purpose flour 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 pounds boneless sirloin, trimmed of ...
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Moroccan Chickpea SoupApr 02, 2002 10:00 pm - Moroccan Chickpea Soup 2 teaspoons olive oil 1 large onion (about 1 cup chopped) 2 cans (14 1/2 ounces each) vegetable broth 1 cup water 2 cans (14 1/2 ounces ea...
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Pilau (Steamed Rice)Mar 26, 2002 10:00 pm - Pilau 1 tablespoon canola oil 1 medium yellow onion, sliced 1 bay leaf 1 cup basmati rice1 3/4 cup chicken broth 1 cup frozen baby green peasIn a small sauce pan...
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Panthe (Curry with Noodles)Mar 26, 2002 10:00 pm - Panthe 1 large onion 4 cloves garlic 1/4-inch piece of ginger 2/3 tablespoon curry powder or to taste 2 cups chicken broth or more if you want more gravy 4 poun...
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Shish Kebabs With Miso SauceJan 22, 2002 10:00 pm - Shish Kebabs With Miso Sauce 6 tablespoons red, barley or Hatcho miso (see note) 3 teaspoons toasted sesame seed oil1 1/2 teaspoons honey 3/4 teaspoon fresh gra...
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Millennium's Moroccan MarinadeJan 08, 2002 10:00 pm - Millennium's Moroccan Marinade 1 1/2 cups tomato juice or puree 1/2 cup fresh orange juice 1/2 cup fresh lemon juice 1/4 cup soy sauce 4 cloves garlic 1/4 cup...