Articles filed under Lunch
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Quinoa lunch box rollupsJul 29, 2015 6:00 am - ½ cup low-sodium chicken broth ¼ cup quinoa 1 tablespoon lemon juice 1 tablespoon extra-virgin olive oil 8 deli slices (about 8 ounces) fresh or smoked turkey 3 tablespo...
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Southern-Style Chili for hot dogsJul 22, 2015 6:00 am - 1 pound ground chuck 2 cups water 1 small onion, chopped 1 can (6 ounces) no-salt-added tomato paste ½ cup ketchup 4 teaspoons chili powder 1 tablespoon Worcestershire s...
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Open-Faced Ham & Swiss with Honey MustardJul 14, 2015 6:00 am - 2-3 tablespoons brown sugar 2-3 tablespoons orange juice 2 tablespoons Dijon mustard 1 pound Krakus ham shaved Ciabatta sandwich rolls 4 slices Swiss cheese 2 tablespoon...
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Salmon Burgers with Ginger Sesame AioliJun 24, 2015 6:12 am - 2 cloves garlic, peeled 2 shallots, peeled 1¼ pounds fresh, well-chilled salmon filet, skin removed and cut into 2 inch chunks 1 tablespoon mayonnaise ¼ cup chopped fres...
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Favorite Chopped Salad RecipeJun 10, 2015 6:00 am - Salad 1-2 heads of romaine (or enough for your family) 2 cups chopped cooked chicken (rotisserie chicken is fine, or cook chicken yourself) ¼ cup chopped red onion ½ cup...
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Waldorf Chicken Salad for TwoJun 04, 2015 6:00 am - 1 cup diced cooked chicken* ½ cup diced red seedless grapes 1 small gala apple, cored and chopped ¼ cup chopped celery 3 tablespoons reduced-fat mayonnaise 3 teaspoons h...
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Gazpacho with Crab Salad TowerMay 12, 2015 6:12 am - Soup 1 pound English cucumber, peeled and diced (or regular cucumber, seeded before cubing) 1 can (28 ounces) San Marzano tomatoes 1 red bell pepper, seeded and quartere...
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Ceasar SaladMay 12, 2015 6:12 am - 4 slices white bread 4 tablespoons butter, softened 1 egg 8 anchovy filets cut into small pieces ⅓ cup extra-virgin olive oil 2 teaspoons Worcestershire sauce ½ teaspoon...
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Tomato-Basil TartApr 21, 2015 6:00 am - 1 cup bread flour 4 tablespoons butter ¼ teaspoon salt ¼ cup ice-cold water 3 medium tomatoes ¼ cup fresh basil leaves 1 ball (8 ounces) fresh mozzarella ½ teaspoon Ital...
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Fittest Loser Week 1 Recipe: Tempeh Curry with Sweet Potatoes and Green BeansMar 05, 2015 5:00 am - 1 cup long-grain brown rice 2 cups water 1 (8-ounce) package tempeh 1½ cups low-sodium vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, finely choppe...