Articles filed under Lunch
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Tomato-Basil TartApr 21, 2015 6:00 am - 1 cup bread flour 4 tablespoons butter ¼ teaspoon salt ¼ cup ice-cold water 3 medium tomatoes ¼ cup fresh basil leaves 1 ball (8 ounces) fresh mozzarella ½ teaspoon Ital...
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Fittest Loser Week 1 Recipe: Tempeh Curry with Sweet Potatoes and Green BeansMar 05, 2015 5:00 am - 1 cup long-grain brown rice 2 cups water 1 (8-ounce) package tempeh 1½ cups low-sodium vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, finely choppe...
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Ann's Carnitas Street Tacos with Jicama SlawFeb 24, 2015 5:00 am - 8 slices bacon 3 pounds pork butt roast, trimmed of excess fat 2 teaspoons salt 1 teaspoon black pepper 2 poblano peppers, roasted, peeled and chopped 1 small yellow on...
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Arepas with Perico - Venezuelan Style Scramble EggsJan 13, 2015 5:01 am - Arepas ½ cup corn flour, such as Harina PAN (see note) Pinch salt Water Perico 1 large tomato, chopped 1 small onion, chopped Salt to taste 4 slices ham, cut in small cu...
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Potato FrittataJan 06, 2015 5:01 am - 4 medium potatoes, chopped into cubes Salt and pepper 4 tablespoons cooking oil 1 medium onion, chopped 1 jalapeño pepper, chopped (optional) ½ teaspoon whole cumin 1 ta...
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Saffron Chicken with ApricotsJan 06, 2015 5:01 am - 8 pieces chicken (preferably 4 drumsticks and 4 thighs) 1 pinch saffron 1 cup sour cream or thick unsweetened yogurt 1 lemon, juiced Salt and pepper 2 tablespoons olive ...
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Miso-Marinated Chicken Paillards with Asian SaladJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves (6 ounces each) ¼ cup white or shiro miso paste ¼ cup mirin 2 tablespoons seasoned rice vinegar 3 tablespoons soy sauce 2 table...
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Quinoa and Pinto Bean Burgers with Yogurt SauceMay 14, 2014 5:30 am - Sauce ½ cup plain Greek yogurt 3 tablespoons finely chopped fresh cilantro leaves 1 garlic clove, minced or pushed through a press Kosher salt and freshly ground blac...
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Black Bean Burger with Creamy SalsaMay 14, 2014 5:30 am - 2 slices soft whole wheat bread, torn into pieces (about 1½ cups) 3 cloves garlic, rough chop 1 can (15.25 ounces) reduced sodium black beans, rinsed and drained 1 can (...
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Mushroom Tacos with Salsa VerdeApr 09, 2014 6:01 am - Avocado Salsa Verde 1 large, ripe avocado, peeled, pitted and cut in ½-inch dice ⅓ cup diced tomato 2 tablespoon finely chopped onion ½ teaspoon seeded and minced Serran...