Articles filed under Lunch
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Tandoori-Spiced Chicken SaladAug 10, 2016 6:00 am - 1½ pounds boneless, skinless chicken breasts, pounded to an even 1/2-inch thickness 2 cups no-salt-added chicken broth Water, as needed 1 teaspoon cumin seed (may substi...
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Grilled Lamb Chops And Onions With Herb SaladAug 09, 2016 6:00 am - ½ cup extra-virgin olive oil, divided ¼ cup dry white wine 2 tablespoons balsamic vinegar, preferably white balsamic Kosher salt and freshly ground pepper to taste 3 lar...
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The Lake Erie MonsterJul 20, 2016 6:00 am - For the sauce ½ cup pickle chips ¼ cup coarsely chopped onion 2 tablespoons drained capers ½ teaspoon chopped garlic 2 cups regular or low-fat mayonnaise 2 tablespoons D...
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Polish BoyJul 20, 2016 6:00 am - For the sauce 12 jarred hot banana peppers, stemmed 4 cloves garlic 1 cup yellow mustard 1 cup white wine vinegar ¾ cup sugar 1/3 cup flour ½ cup water For the sandwiche...
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Mumbai SandwichesJul 19, 2016 6:00 am - For the chutney 1-inch piece fresh ginger root 1 medium jalapeño pepper or small serrano pepper Leaves from 1 small bunch fresh mint (2 ounces) ½ bunch cilantro (leaves ...
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Savory Smoky Bacon & Sweet Tomato Hand PieJul 06, 2016 6:00 am - 4 ounces cooked bacon, crumbled 2 cups spinach, arugula, basil or watercress 1 pint cherry or grape tomatoes, roasted Salt and pepper to taste 1 batch pie crust Pr...
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Creamy Buffalo Potato SaladJun 29, 2016 6:00 am - 1 pound medium boiling potatoes, scrubbed and sliced ¼-inch thick, preferably using a mandoline (please use the guard) 1 small baking potato (about ½ pound), peeled and ...
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White Bean SaladJun 01, 2016 6:00 am - 1/3 cup minced red onion One 15½-ounce can white beans 1/3 cup finely diced fresh fennel or celery 1 teaspoon minced garlic 2 tablespoons extra-virgin olive oil 2 tables...
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Salmon RillettesJun 01, 2016 6:00 am - 8 ounces smoked salmon, finely chopped ¼ cup sour cream or Greek yogurt 2 tablespoons minced shallot 2 tablespoons finely chopped fresh chives, tarragon or dill or a mix...
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Chopped Greek SaladJun 01, 2016 6:00 am - 1 cup coarsely chopped cherry tomatoes ½ cup seedless cucumber, ¼-inch dice ½ cup finely cubed or crumbled feta 1/3 cup coarsely chopped pitted Kalamata olives ¼ cup cho...