Articles filed under Lunch
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Fig and Brie OmeletsSep 19, 2017 6:00 am - 4 large eggs plus 2 large egg whites Kosher salt Freshly ground black pepper 3 ounces chilled brie cheese 2 teaspoons unsalted butter 2 loosely packed cups baby arugula ...
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Deviled BurgersAug 01, 2017 6:00 am - 2 pounds ground chuck (80 percent lean) 2 tablespoons chili sauce 2 tablespoons finely minced shallot 2 tablespoons minced parsley 1 tablespoon jarred horseradish, squee...
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My Favorite Lettuce WrapsMay 31, 2017 6:00 am - 1 tablespoon vegetable oil 2 pounds ground chicken (I use one pound of ground chicken breast, and one pound of regular ground chicken) 5 cloves garlic, minced 1 large on...
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Cook of the Week Amanda Nells' recipesApr 05, 2017 6:00 am - Lasagna Roll ups 1-2 jar (32 ounce) of your favorite marinara gravy, depends on how saucy you like 1 16-ounce container ricotta cheese 1 large egg 2 teaspoon dried Itali...
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Dorie Greenspan's Herbed Mushroom QuicheMar 29, 2017 6:00 am - For the crust 1¼ cups flour 1 teaspoon sugar ½ teaspoon salt 6 tablespoons very cold (or frozen) unsalted butter, cut into bits, plus more as needed 1 large egg 1 teaspo...
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Green Bean, Shell Bean and Sweet Onion FattoushNov 16, 2016 5:00 am - 1 tablespoon finely grated lemon zest and ¼ cup juice (from 2 lemons) 2 cloves garlic, minced Coarse sea salt Freshly ground black pepper ½ cup extra-virgin olive oil, p...
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Persian Zucchini FrittataSep 14, 2016 6:00 am - 4 large eggs 2 tablespoons water ¾ teaspoon fine sea salt, plus more as needed 2 tablespoons extra-virgin olive oil 1 small red onion, thinly sliced 2 tablespoons finely...
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Tandoori-Spiced Chicken SaladAug 10, 2016 6:00 am - 1½ pounds boneless, skinless chicken breasts, pounded to an even 1/2-inch thickness 2 cups no-salt-added chicken broth Water, as needed 1 teaspoon cumin seed (may substi...
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Grilled Lamb Chops And Onions With Herb SaladAug 09, 2016 6:00 am - ½ cup extra-virgin olive oil, divided ¼ cup dry white wine 2 tablespoons balsamic vinegar, preferably white balsamic Kosher salt and freshly ground pepper to taste 3 lar...
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The Lake Erie MonsterJul 20, 2016 6:00 am - For the sauce ½ cup pickle chips ¼ cup coarsely chopped onion 2 tablespoons drained capers ½ teaspoon chopped garlic 2 cups regular or low-fat mayonnaise 2 tablespoons D...