Articles filed under Lunch
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Rice Flour and Whatever MuffinsAug 18, 2009 11:00 pm - 1 large egg (or egg replacement) ½ cup liquid of choice (fruit juice, low-fat milk, soy milk, coffee, etc.) 2 tablespoons granulated sugar 2 tablespoons canola oil 1 ...
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Cheesy Broccoli SoupAug 18, 2009 11:00 pm - 3½ pounds broccoli (about 4 bunches) washed and drained ½ cup chopped green onion 2 teaspoons butter 2 cans (14 ounces each) fat-free, low-sodium chicken broth 4 tab...
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Red Curry FalafelAug 18, 2009 11:00 pm - 1 teaspoon Thai red curry paste 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley 1 teaspoon cumin 1 teaspoon salt ¼ teaspoon ground black pepper ...
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Rainbow WrapsAug 18, 2009 11:00 pm - 4 flour tortillas (10 inches round), assorted flavors and colors 4 tablespoons mustard ½ pound (about 8 slices) thinly sliced deli roast beef, bologna or turkey 8 slic...
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Home-style Sausage and Potato SkilletJun 02, 2009 11:00 pm - ¾ pound bulk light turkey or pork sausage 1 large or 2 medium onions, peeled and chopped 2 pounds red potatoes, unpeeled, thinly sliced 1 cup water (see note) ½ teaspoo...
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Pea and Arugula SoupApr 21, 2009 11:00 pm - 3 tablespoons olive oil 2 bunches scallions, trimmed and roughly sliced 3 cloves garlic, peeled and roughly diced 3¾ cups chicken or vegetable broth 1¾ pounds shelled pe...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...
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Arugula Salad With Honey-Drizzled PeachesApr 21, 2009 11:00 pm - ¼ cup finely chopped toasted pecans ½ teaspoon kosher salt, divided Freshly ground pepper to taste 1 log (4 ounces) goat cheese 6 cups baby arugula (about 4 ounces) 1 t...
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Sun-Dried Tomato and Salami Couscous SaladApr 21, 2009 11:00 pm - 1¼ cups water 1 cup couscous, preferably whole wheat 2 cups baby arugula ⅓ cup sliced oil-packed sun dried tomatoes ¼ cup lemon juice 2 tablespoons olive oil 1 tea...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...