Articles filed under Lunch
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Oyster Po' BoyJul 06, 2010 11:00 pm - Tartar sauce 1 teaspoon prepared mustard #188; teaspoon salt Cayenne pepper (optional) 1 ...
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Shrimp Pasta Salad with Tomatoes and CapersJul 06, 2010 11:00 pm - 8 ounces mini penne pasta #189; cup mayonnaise (see note) 1 teaspoon lemon zest 1 tablespoon fresh lemon juice ...
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Salad of Roasted Beets with Arugula, Goat Cheese, Pecans and Local HoneycombApr 13, 2010 11:00 pm - 2-3 medium beets 1 orange 2 sprigs fresh thyme 12 ounces baby arugula, rinsed and dried ...
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Greek Whole-Grain Pasta SaladMar 30, 2010 11:00 pm - 8 ounces whole grain penne pasta, cooked al dente 1 large tomato, seeded and cut in bite-size pieces 1 cucumber, seeded and chopped ...
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Clam, Bacon and Piquillo-Pepper CocaMar 30, 2010 11:00 pm - 3 dozen cherrystone or other small hard-shelled clams, such as Manila clams, scrubbed Olive oil Coarse yellow cornmeal ...
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Fish Tacos with Black Bean and Corn SalsaNov 22, 2009 10:00 pm - Salsa 1 can (15 ounces) corn, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained ½ bunch cilantro, finely chopped 2 whole limes, juiced 1 jalapeno, see...
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Overstuffed Twice-Baked PotatoesAug 18, 2009 11:00 pm - 5 extra-large, already baked potatoes (see note) 2 tablespoons butter ½ cup light sour cream ½ cup finely shredded low-fat (2 percent) cheddar cheese, divided ¼ cup real...
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Rice Flour and Whatever MuffinsAug 18, 2009 11:00 pm - 1 large egg (or egg replacement) ½ cup liquid of choice (fruit juice, low-fat milk, soy milk, coffee, etc.) 2 tablespoons granulated sugar 2 tablespoons canola oil 1 ...
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Cheesy Broccoli SoupAug 18, 2009 11:00 pm - 3½ pounds broccoli (about 4 bunches) washed and drained ½ cup chopped green onion 2 teaspoons butter 2 cans (14 ounces each) fat-free, low-sodium chicken broth 4 tab...
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Red Curry FalafelAug 18, 2009 11:00 pm - 1 teaspoon Thai red curry paste 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley 1 teaspoon cumin 1 teaspoon salt ¼ teaspoon ground black pepper ...