Articles filed under Lunch
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Rainbow WrapsAug 18, 2009 11:00 pm - 4 flour tortillas (10 inches round), assorted flavors and colors 4 tablespoons mustard ½ pound (about 8 slices) thinly sliced deli roast beef, bologna or turkey 8 slic...
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Home-style Sausage and Potato SkilletJun 02, 2009 11:00 pm - ¾ pound bulk light turkey or pork sausage 1 large or 2 medium onions, peeled and chopped 2 pounds red potatoes, unpeeled, thinly sliced 1 cup water (see note) ½ teaspoo...
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Pea and Arugula SoupApr 21, 2009 11:00 pm - 3 tablespoons olive oil 2 bunches scallions, trimmed and roughly sliced 3 cloves garlic, peeled and roughly diced 3¾ cups chicken or vegetable broth 1¾ pounds shelled pe...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...
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Arugula Salad With Honey-Drizzled PeachesApr 21, 2009 11:00 pm - ¼ cup finely chopped toasted pecans ½ teaspoon kosher salt, divided Freshly ground pepper to taste 1 log (4 ounces) goat cheese 6 cups baby arugula (about 4 ounces) 1 t...
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Sun-Dried Tomato and Salami Couscous SaladApr 21, 2009 11:00 pm - 1¼ cups water 1 cup couscous, preferably whole wheat 2 cups baby arugula ⅓ cup sliced oil-packed sun dried tomatoes ¼ cup lemon juice 2 tablespoons olive oil 1 tea...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
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Turkey Meatballs in Paprika Tomato SauceMar 03, 2009 10:00 pm - 3 tablespoons extra virgin olive oil 2 onions, finely chopped 2 ribs celery, finely chopped 1 can (14.5 ounces) diced fire-roasted tomatoes 1 jar (12 ounces) roasted red...
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Spinach Souffle with Leeks and Gruyere CheeseDec 28, 2008 10:00 pm - 4 tablespoons butter, divided 1¼ cups grated Gruyere cheese, divided 1 cup half-and-half 1 small leek, white and light green parts roughly chopped 1 garlic clove, peeled...
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Grilled Chicken Lettuce Wrap with Mango Salsa and ProsciuttoNov 23, 2008 10:00 pm - 8 slices prosciutto 4 boneless, skinless chicken breasts ¼ cup olive oil 2 tablespoons balsamic vinegar Salt and pepper 8 whole romaine lettuce leaves Mango salsa Heat ...