Articles filed under Jewish
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Moslom - Turkish Lamb Shanks with Eggplant and MushroomsSep 27, 2005 11:00 pm - 6 lamb shanks3 medium eggplants, sliced in 1/2-inch circles, every other slice peeled so it looks striped1 large white onion, chopped2 pounds white mushrooms, sliced10 ...
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Moroccan SalmonSep 27, 2005 11:00 pm - 2 tablespoons corn oil1 white onion, coarsely chopped10 garlic cloves, finely chopped1 red bell pepper, coarsely chopped2 Anaheim or other mild green chile pepper, cored...
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Individual Noodle KugelsSep 27, 2005 11:00 pm - 6 ounces medium egg noodles 1/2 cup (1 stick) butter3 cups onion, chopped4 large eggs1 teaspoon salt 1/4 teaspoon ground black pepper1 1/4 cups sour cream1 1/4 cups smal...
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Lebanis HummusSep 27, 2005 11:00 pm - Hummus2 cups dried chickpeas1 cup tahini, 1/2 teaspoon black pepper1 teaspoon salt 1/4 teaspoon lemon salt5 cloves garlic, ground in food processor2-2 1/2 cups reserved ...
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Pastella (Spanish) or B'stilla (Moroccan)Sep 27, 2005 11:00 pm - 2 pounds chicken meat (breast and thighs)1 cup onions, chopped coarsely2 teaspoons ground cinnamon2 teaspoons fresh ginger, grated2 teaspoons cumin seeds, toasted, then ...
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Chicken TajinSep 27, 2005 11:00 pm - 1 tablespoon olive oil3 cups sliced Spanish onions2 cloves garlic, chopped coarsely1 1/2 teaspoons ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger1...
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Gourmet BrisketSep 27, 2005 11:00 pm - 1 cup dry red wine1 cup beef or chicken broth 1/2 cup frozen cranberry juice cocktail concentrate, thawed 1/4 cup flour2 large onions sliced4 cloves garlic, minced1 1/2 ...
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Beef BrisketAug 30, 2005 11:00 pm - 3 pounds brisketGarlic salt to tastePaprika to taste1 envelope (size) dried onion soup mix1 jar (12 ounces) chili sauce1 can beerHeat oven to 450 degrees.Season one side...
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Sweet Potato LatkesNov 30, 2004 10:00 pm -
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Savory Spinach and Cheese KugelNov 30, 2004 10:00 pm -