Articles filed under Jewish
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Oven-Crisped Potato LatkesNov 27, 2007 10:00 pm - 1½ pounds russet potatoes, scrubbed and shredded (about 2 potatoes) 1 medium white onion, shredded 2 medium shallots, minced (about ¼ cup) 1 teaspoon salt ...
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Zucchini LatkesNov 27, 2007 10:00 pm - 3 large zucchini, peeled 1 medium potato, peeled 1 egg plus 2 egg whites, beaten 2 tablespoons soy or whole wheat flour Salt and pepper to taste Nonsti...
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Vanilla Blintzes with Berry SauceMar 28, 2006 10:00 pm - Filling 1 cup vanilla lowfat yogurt 1 cup farmer?s cheese 1/8 teaspoon cinnamon, optional Sauce 3 tablespoons water 1 tablespoon sugar 1/2 teaspoon potato starch 12 ounc...
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Lemon Berry TrifleMar 28, 2006 10:00 pm -
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Cream Cheese FrostingMar 28, 2006 10:00 pm - 12 ounces Neufchatel (1/3 less fat) cream cheese, softened but still cool 1 teaspoon vanilla extract1 1/2 cups (6 ounces) confectioners? sugarMix the cream cheese and va...
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Cocoa-Hazelnut MeringuesMar 28, 2006 10:00 pm -
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Carrot Cake with Cream Cheese FrostingMar 28, 2006 10:00 pm - Vegetable oil spray2 1/2 cups (121/2 ounces) unbleached all-purpose flour1 1/2 teaspoon baking powder 1 teaspoon bak-ing soda1 1/2teaspoon ground cinnamon 1/2 teaspoon ...
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Braised Short Ribs With Dried Fruit and Port Wine SauceDec 20, 2005 10:00 pm - 4 pounds boneless short ribs or flanken, thickly sliced Kosher salt Freshly ground black pepper Vegetable oil 4 medium red onions, sliced into half moons 1 medium ...
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Apple Latkes With Three-Apple SalsaDec 20, 2005 10:00 pm - Three-Apple Salsa 1 Golden Delicious apple 1 Granny Smith apple 1 Fuji apple 3 tablespoons lemon juice 2 tablespoons honey 1/4 teaspoon cinnamon 1/3 cup dried cra...
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Caramel SauceDec 20, 2005 10:00 pm - 8 ounces sugar 2 tablespoons fresh lemon juice 1/4 cup water 1/2 cup heavy cream or nondairy creamer In a medium-size, heavy-bottomed saucepan combine the sugar, lem...