Articles filed under Jewish
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Beef BrisketAug 30, 2005 11:00 pm - 3 pounds brisketGarlic salt to tastePaprika to taste1 envelope (size) dried onion soup mix1 jar (12 ounces) chili sauce1 can beerHeat oven to 450 degrees.Season one side...
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Sweet Potato LatkesNov 30, 2004 10:00 pm -
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Savory Spinach and Cheese KugelNov 30, 2004 10:00 pm -
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Lightened-Up Potato LatkesNov 23, 2004 10:00 pm -
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Sweet Potato Latkes With Spiced Maple SyrupNov 23, 2004 10:00 pm -
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Tomato Herb Salad (Pareve)Mar 23, 2004 10:00 pm -
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Passover Banana Cake With Strawberry-Marsala Compote (Pareve)Mar 23, 2004 10:00 pm -
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Ashkenazi CharosetMar 23, 2004 10:00 pm -
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Light and Fluffy Matzo BallsMar 23, 2004 10:00 pm -
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Passover RollsMar 23, 2004 10:00 pm -